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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Eggs

Surprise Easter 2023
Articles, Breakfast, Easter, Eggs, Recipes by Holiday, Vegetarian

Surprise Easter 2023

May 1, 2023

I didn’t necessarily go in knowing what I was going to do or make for Easter. Easter tends to sneak up on me and be a bit of a surprise. It’s always fun to look around at what you have and toss something together. Luckily, […]

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Quiche w/ Spinach & Cherry Tomatoes
Breakfast, Casseroles, Eggs, Food Processor, Gluten Free, Recipes, Vegetarian

Quiche w/ Spinach & Cherry Tomatoes

April 30, 2023

Quiche is a great thing to bring to holidays and potlucks. It’s good hot right out of the oven. But it’s also good chilled or at room temperature. So, if you’re tight on oven space or want to make something ahead of time, quiche works […]

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Deviled Eggs w/ Greek Yogurt & Chives
Appetizer/Side, Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Deviled Eggs w/ Greek Yogurt & Chives

April 27, 2023

I didn’t initially go into Easter knowing what I was going to make. I didn’t grow up doing anything too special for the peripheral holidays. Particularly in the Pacific Northwest where it rains so much, big spring barbecue cookouts aren’t as big of a thing. […]

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Runny Egg w/ Sweet Potatoes & Blue Cheese
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Fried Eggs w/ Sweet Potato & Blue Cheese

April 16, 2023

Every now and then breakfast can be a tough meal to toss together. As much as cereal is an American staple, I’m not a big fan of that much sugar in the morning. I tend to crash after eating sweets, which is the exact opposite […]

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Fried Eggs & Fritters w/ Lemon & Tahini Avocado Dip
Breakfast, Burgers/Sandwiches, Eggs, Recipes, Vegetarian

Sweet Potato Fritters w/ Runny Egg

March 5, 2023

I’ve been testing my hand out on Fritters lately. They’re reminiscent of a hash brown, but I made these with sweet potatoes, garlic, shallots, and green onions. I have a couple leftover and I’ve been mulling over what to do with them. I have a […]

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Quiche w/ Curry, Cashew, Spinach, Squash, & Ginger
Breakfast, Eggs, Food Processor, Gluten Free, Recipes, Vegetarian

Quiche w/ Curry, Cashew, Spinach, Squash, & Ginger

November 17, 2022

I’ve been craving curry lately. And quiche. And maybe a spinach pie. Like a lot of culinary conundrums, my solution is simply to combine absolutely everything together. A curry quiche sounds like something that should exist, though. Curry has such a distinctive flavor that it […]

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Quiche w/ Plantain, Bell Pepper, Onion, & Summer Squash
Breakfast, Eggs, Food Processor, Gluten Free, Recipes, Vegetarian

Quiche w/ Plantain, Bell Pepper, Onion, & Summer Squash

September 15, 2022

I like to pick up new and unusual ingredients whenever I come across them. I live in Wisconsin and, despite Milwaukee being a major hub, the diversity of food is somewhat lacking compared to other places that I’m used to living. So, it’s always a […]

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Potato Bake w/ Greek Yogurt, Peppers, & Parmesan
Breakfast, Eggs, Food Processor, Gluten Free, Recipes, Vegetarian

Potato Bake w/ Greek Yogurt & Bell Peppers

September 11, 2022

Potato bakes have become my new fall favorite dish. There’s something so delicious about potatoes and maybe a little bit of eggs or cheese baked to perfection. Ordinarily I’m a big fan of Crustless Quiches. You can eat them all year round with winter produce […]

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Potato Bake w/ Spinach, Greek Yogurt, & Gruyère
Appetizer/Side, Casseroles, Dinner, Eggs, Gluten Free, Recipes, Vegetarian

Potato Bake w/ Spinach, Greek Yogurt, & Gruyère

July 21, 2022

I wanted to make a quiche. I have potatoes and spinach. There’s even some leftover Grilled Salmon if I want to get fancy with it. Although I only have 3 eggs and 0 milk. So, I debated about making a half batch (ordinarily I use […]

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Scrambled Eggs w/ Tamari Quinoa, Pears, & Avocado, Esméralda
Breakfast, Eggs, Gluten Free, Recipes, Rice Cooker, Salad, Vegetarian

Scrambled Eggs w/ Quinoa, Pear, & Avocado

June 26, 2022

Over the last couple of days I’ve been making Ahi Tuna Steak Salad and Salmon Salad w/ Quinoa & Pears. I still have a bit of the quinoa and avocado medley in the refrigerator. Currently I reside in the middle of the country where, for […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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