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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Burritos/Enchiladas

Recipes including anything wrapped in a tortilla and cooked.

Burrito w/ Brown Rice & Shrimp Paella
Burritos/Enchiladas, Dinner, Recipes, Seafood/Shellfish

Burrito w/ Brown Rice & Shrimp Paella

March 21, 2021

I made paella this week and, as with everything else that I make in bulk, it eventually ended up in a burrito! Although this is not too far fetched at all. After all, this paella burrito isn’t too far off of a shrimp taco. Rice […]

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Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato, Spinach, & Ginger Quinoa

March 14, 2021

Ahhh yes, burrito time. When is it not burrito time? Burritos are one of my favorite things to make. It only takes about 15 minutes to throw some leftovers together. And, with a little fancy pants toasting of the tortilla? This meal looks a lot […]

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Burrito w/ Sweet Potato & Spinach Quinoa
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato & Spinach Quinoa

March 11, 2021

This quinoa burrito is light and refreshing. I sometimes go for burritos that are dense and overfilled and will absolutely put you into a food coma! Which definitely has its time and place. If you want to pack as much flavor into a single meal? […]

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Burrito w/ Tamari Quinoa, Sautéed Spinach, & Runny Egg
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg

March 7, 2021

Ohh breakfast burritos. One of my favorite things in the morning. Sometimes there’s absolutely nothing better than better than a good runny egg wrapped in a tortilla! They’re a great way to utilize leftovers as well. Today, I have a couple of fun things to […]

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Burrito w/ Black Lentils, Avocado, & Runny Egg, Ethiopian Breakfast Burrito
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Black Lentils, Avocado, & Runny Egg

February 28, 2021

If you want to debate the merits of an Ethiopian lentil burrito? I have already done that! In the previous iteration of this burrito. Now that we’ve gotten that out of the way and you trust me that the two flavor profiles are indeed compatible, […]

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Burrito w/ Black Lentils & Sautéed Spinach
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Black Lentils & Sautéed Spinach

February 28, 2021

Combining Ethiopian-inspired flavors with a burrito is might not be on every Mexican food menu. Or, well, let’s be honest here, any menu that I have ever seen or heard of… ever!?? But that doesn’t mean that it shouldn’t be! And this black lentil burrito […]

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Burrito w/ Black Lentils, Hardboiled Eggs, & Bananas
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Black Lentils, Eggs, & Bananas

February 25, 2021

Step aside Canadian bacon and pineapple. Ethiopian black lentils and bananas are my sweet and savory obsession this week! I know that this might sound like a rather bizarre combination, but really we do things like this all of the time. Sweet and savory elements […]

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Burrito w/ Ethiopian Lentils & Sautéed Spinach
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Ethiopian Lentils & Sautéed Spinach

February 18, 2021

This is another one of those meals that isn’t as far fetched as it seems! Ethiopian red lentils and sautéed spinach are often eaten with injera, a flatbread that is made out of teff. To someone who’s never seen it before, injera vaguely resembles a […]

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Burrito w/ Wine Poached Salmon & Saffron Rice
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker

Burrito w/ Wine Poached Salmon & Saffron Rice

February 7, 2021

A salmon burrito is not entirely out of my wheelhouse. I grew up in the Pacific Northwest with salmon everywhere. And I am perpetually nostalgic about wild caught seafood. A wine poached salmon with saffron rice burrito isn’t exactly what I imagined being on the […]

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Burrito w/ Calabaza Squash Curry
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Burrito w/ Calabaza Squash & Chocolate Curry

January 28, 2021

In my foray into calabaza squash, I am inevitably going to make burritos out of every concoction that I come up with! This chocolate burrito combines calabaza squash and chocolate in a sweet, savory, and spicy Curry, wrapped in a lightly toasted tortilla shell, and […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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