Recipes including anything wrapped in a tortilla and cooked.
One of my favorite times of the year is post-Christmas leftovers! I feel like so many people don’t cook any more. The culinary arts are dying form for the masses. As people cook less and people see each other less, the prevalence of big meals […]
I turn absolutely anything and everything into burritos. It’s one of my favorite ways to utilize leftovers. It only takes a couple of minutes to toast a tortilla and toss whatever I have in the refrigerator into it. Today, I made a Venison Goulash Burrito […]
Yesterday I made Vermicelli Salad w/ Summer Squash, Avocado, & Sprouts. Vermicelli salads are one of my favorite summer dishes. They’re essentially an Asian-style variation of an Italian Pasta salad. I also took that culinary fusion one step further today to make a Vermicelli Burrito. […]
I didn’t start out the day making Zucchini Fajitas. I saw someone with margarita glasses in their cart at Costco the other day. Now, I’m always on the lookup for cocktail glasses that I don’t have. I’m not the biggest cocktail person on the planet. […]
I recently made an absolutely delicious Quinoa & Fennel Salad. I was looking for something bright and refreshing after the hoards of seafood that I’ve been eating lately and before the Ravioli that I’m inevitably going to make this weekend. For now, I want something […]
Macaroni and cheese goes surprisingly well with avocado dip in a burrito. It’s, quite frankly, one of my favorite little surprises after macaroni and cheese days. I know that macaroni and cheese in a burrito sounds odd enough! Do you really enjoy leftovers so much […]
I made Quinoa Salad w/ Black Beans, Tomatoes, & Corn the other day. I ended up converting most of the leftovers into Bean Dip w/ Fresh Mozzarella, Quinoa, Black Beans, & Corn. Although, before I did, I made a few Black Beans Burritos. These are […]
I turn absolutely anything and everything into burritos! It’s one of my favorite ways to utilize leftovers. Quinoa w/ Sweet Potatoes, Peanut Butter, & Tamari might not be the most conventional of things. But I’m absolutely obsessed with burritos. The peanut butter also pairs incredibly […]
I have quite a bit of tilapia leftover after making a Blackened Tilapia Salad w/ Avocado & Vermicelli. That tends to happen. Tilapia is incredibly affordable compared to a lot of other fish and I tend to shop in bulk at Costco when I can. […]
I will turn anything and everything into a burrito. It’s one of my favorite ways to turn leftovers into something new and interesting. Plus burritos take about 15 minutes to throw together, go with just about any flavor profile, and are a perfect thing to […]
