Recipes including anything wrapped in a tortilla and cooked.
This Refried Pinto Beans Burrito is a pretty simple and straightforward recipe. A lot of the time I use burritos as a quick and easy way to get rid of leftovers. There aren’t too many things that aren’t absolutely delicious wrapped in a tortilla and […]
For whatever reason, I’ve been craving cheese in my burritos. I don’t often add cheese. Burritos are kind of my lazy day throw away dish. I’ll really just toss everything that I have leftover in the fridge into a tortilla shell, toast it a little […]
I don’t often add cheese to my burritos. Burritos are a quick and easy thing to toss together. So, a lot of the time I just don’t want to be bothered with an extra step and something to clean. I don’t get my cast iron […]
I wouldn’t say that I make that many standard burritos. I’m more of a: I’m just going to throw anything and everything that I have lying around into a tortilla and drown it in hot sauce, kind of person. There aren’t many things that don’t […]
I turn absolutely anything and everything into burritos. It’s my go-to method for utilizing whatever desperate ingredients that I have on hand at the time. It’s a quick and easy dish that’s incredibly easy to toss together. It only takes about fifteen minutes to toast […]
This is going to sound like a weird one, but bear with me. So, I went Apple Picking. I ended up with a couple dozen apples. And now I have to eat said apples. But I’m a little bit chefy. So, I decided to challenge […]
I just went apple picking and have an overabundance of apples. Which means that I’m turning absolutely anything and everything into apple form. Yesterday, I made Quiche w/ Salmon, Leeks, & SnapDragon Apples. That might sound a little weird. It might even be a little […]
I’m a big fan of a breakfast burrito. There’s nothing quite so satisfying as a runny egg in the morning. You can scrambled the eggs. That will make for a burrito that’s a little bit more on the go. If you don’t eat a runny […]
The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I like to make the components for big dishes in larger quantities. That way I’ll have leftovers to make other things with throughout the week. I just made Pizza w/ Pinto […]
I’ve been in kind of a culinary rut lately. That happens. The desire to cook comes and goes depending on how hectic the rest of my life is and how much homemade enchiladas would be the problem or resolve the problem. It might be because […]
