For when you’re looking for a particular kind of meal.
I don’t look at a recipe when I make macaroni and cheese. It’s one of those things where you can just start with 1/4 cup butter, 1/4 cup flour, and then just start adding dairy products. I don’t even use milk most of the time. […]
This Refried Pinto Beans Burrito is a pretty simple and straightforward recipe. A lot of the time I use burritos as a quick and easy way to get rid of leftovers. There aren’t too many things that aren’t absolutely delicious wrapped in a tortilla and […]
I’ve been in a rice and beans mood lately. They’re both really great quick and easy recipes that you can toss together on the go. I like to start a batch of beans in the morning before I go to work or at night right […]
I made Slow Cooker Pinto Beans w/ Carolina Reapers and Mexican Rice w/ Cayenne Peppers & Bay Leaves the other day. And I’ve been staring at them in the refrigerator going… “Do you think that this would be good with mashed potatoes??” But it’s also fall, […]
For whatever reason, I’ve been craving cheese in my burritos. I don’t often add cheese. Burritos are kind of my lazy day throw away dish. I’ll really just toss everything that I have leftover in the fridge into a tortilla shell, toast it a little […]
I don’t often add cheese to my burritos. Burritos are a quick and easy thing to toss together. So, a lot of the time I just don’t want to be bothered with an extra step and something to clean. I don’t get my cast iron […]
I wouldn’t say that I make that many standard burritos. I’m more of a: I’m just going to throw anything and everything that I have lying around into a tortilla and drown it in hot sauce, kind of person. There aren’t many things that don’t […]
I can’t remember what exactly I was thinking I was going to do with a couple pounds of spinach, but that happens sometimes when you shop at Costco. So, here we are staring at my refrigerator for the last several days going, “Well, I have […]
The other day I made Chocolate Bread for a little Halloweeny ladies brunch. I found an article on substituting 10% flour for cocoa powder in bread recipes (King Arthur Baking Company’s How to Give Any Bread a Chocolate Makeover). Which worked out really well! So, […]
I have a tendency to make something at the beginning of the week and then repurpose the leftovers in different dishes throughout the rest of the week. This works incredibly well with something like lentils or quinoa that go with a wide variety of flavor […]
