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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Rice Cooker

For when you’re looking to cook with a rice cooker.

Brown Rice w/ Squash & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Brown Rice w/ Butternut Squash & Habaneros

August 30, 2020

This squash brown rice is absolutely the best rice that I have ever cooked! I am perpetually trying to make brown rice soft and tender. There is very little nutritional value in white rice. So, I try not to make it. Brown rice can be […]

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Burrito w/ Fried Tofu & Sweet Potato Quinoa, Bridget
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Fried Tofu & Sweet Potato Quinoa

August 27, 2020

There are so many ways to make burritos. I tend to take everything that I have as leftovers in the fridge, throw them into a burrito shell, toast, and call it lunch! It’s quick, easy, and incredibly filling. This fried tofu burrito is packed with […]

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Burrito w/ Sweet Potato Quinoa & Muhammara Dip
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato Quinoa & Muhammara Dip

August 23, 2020

In my endeavor to add Muhammara on everything this week, I made one of my go-to staples on a lazy afternoon: a sweet potato and quinoa burrito! This particular recipe has a little spin on it, though, with the addition of Muhammara dip. Optionally also […]

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Salad w/ Baked Salmon, Quinoa & Cherry Tomatoes, Rice Cooker Quinoa
Dinner, Gluten Free, Recipes, Rice Cooker, Salad, Seafood/Shellfish

Salad w/ Baked Salmon, Quinoa, & Tomatoes

August 20, 2020

This is one of those dishes that looks much more impressive than it is. Baked salmon salad with quinoa and cherry tomatoes is surprisingly simple to make. Quinoa takes about an hour to make and can utilize a wide assortment of fruits and vegetables that […]

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Quinoa w/ Sweet Potatoes & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes & Habaneros

August 20, 2020

Quinoa is one of my go-to staples! I cook quinoa in every flavor profile, with almost every dish. It’s a very versatile grain that originated in Peru and Bolivia. It has a mild, almost nutty taste that pairs well with other spices. In this sweet […]

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Scrambled Eggs w/ Sweet Potato Quinoa & Lettuce
Breakfast, Eggs, Gluten Free, Recipes, Rice Cooker, Salad, Vegetarian

Scrambled Eggs w/ Sweet Potato Quinoa & Lettuce

August 9, 2020

When I think of salads, I tend to think smaller dinner salads drowning in ranch dressing. They’re the starter course that you have to work through before you get to the meal portion of the evening. But that’s not the kind of salad that I […]

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Mayonnaise-Free Potato Salad w/ Quinoa
Eggs, Gluten Free, Recipes, Rice Cooker, Salad, Vegetarian

Mayonnaise-Free Potato Salad w/ Quinoa

August 6, 2020

This week I made Sweet Potato Quinoa and Mayonnaise-free Potato Salad. I consider both of these salads. So, why not add them together…? I’m not sure what to call this concoction other than quinoa potato salad! This is perhaps the laziest meal that I have […]

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Salad w/ Tofu & Sweet Potato Quinoa
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Salad w/ Tofu & Sweet Potato Quinoa

August 2, 2020

As much as I enjoy eggs, I am a big fan of tofu for breakfast. This vegan version of an egg scramble is one of my favorites! Although I hesitate to call it a vegan scramble. It’s more of a fried tofu salad with sweet […]

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Burrito w/ Sweet Potato Quinoa & Black Beans
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato Quinoa & Black Beans

July 30, 2020

In my endless endeavor to turn absolutely everything into a burrito this summer! I have combined Sweet Potato Quinoa and No-fry Refried Black Beans. In what is arguably one of my most traditional burritos to date. Oftentimes I can be found adding all sorts of […]

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Quinoa w/ Sweet Potatoes & Garden Peppers
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes & Garden Peppers

July 30, 2020

Quinoa is one of my go-to staples. Particularly with sweet potatoes. Any kind of potato will work. But i particularly like pairing the nutty flavor of quinoa with the robust nature of sweet potatoes. It’s not quite fall yet. But this sweet potato and garden […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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