For when you’re looking to cook with a rice cooker.
Quinoa with sweet potatoes is one of my staples. The quinoa is light and fluffy, while having a nutty earthiness about it. The sweet potatoes are a little bit sweet and have a heartiness that pairs well quinoa. Add a little spiciness from the habaneros? […]
Cooking rice can be more difficult than it seems. It often turns out hard and undercooked or overcooked and mushy. And for years I just forwent the endeavor entirely. Often opting instead for quinoa or lentils, instead of rice. Just to avoid having to try […]
This is lentil and tofu burrito is a perfect leftover meal. I have a tendency to make a batch of tofu and then toss it into everything throughout the week. Since I already had Cinnamon Roasted Squash w/ Habanero Lentils, it only seemed fitting to […]
I put eggs in absolutely everything. From lentils and rice to burritos and curries. I am a firm believer that nothing can’t be improved with an egg! They’re a hearty and filling way to start the day. Particularly when you’re on the go and need […]
As kind of an homage to the beginning of the fall season and, in my ever-present quest to turn absolutely everything into a burrito! I have made Lentils w/ Cinnamon Roasted Squash & Habaneros. This sweet and spicy squash burrito combines cinnamon roasted squash with […]
Fall is for gourds! While we do live in a day and age where you can get squash all year round, it is a fall harvest and I very much enjoy the seasonal harvest. And it truly isn’t the changing of the season without something […]
Every time I make a big dish, I tend to make enough to last through the rest of the week! This makes it easier to eat homemade food. When you don’t actually have to cook every single day and you get to utilize big meals […]
Homemade burritos are fun, but somehow I almost never end up making them! I make a lot of food almost entirely from scratch. When I make lasagna? I’ll make the noodles from semolina, make the sauce, and blend the cheese together. (Note to self, learn […]
I have been gardening all summer. Growing different types of tomatoes. Attempting my hand at lettuce. A little bit of broccoli. Some potatoes. But what I’m most excited about this year is the peppers! Bell peppers, banana peppers, serrano peppers, chili peppers, habanero peppers, ghost […]
I am perpetually making homemade enchiladas. I like burritos a lot, but enchiladas are the real deal! For this recipe, I made everything from scratch. From the black beans and rice to the corn tortillas and enchilada sauce. To top things off, I even grew […]
