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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Rice Cooker

For when you’re looking to cook with a rice cooker.

Quinoa w/ Ginger, Tofu, & Sprouts
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Ginger, Tofu, & Sprouts

January 10, 2021

I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]

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Christmas Leftover Burrito w/ Pumpkin Rice & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Christmas Leftover Burrito w/ Pumpkin Rice & Mashed Potatoes

January 7, 2021

I made leftover burrito after leftover burrito after leftover burrito after Thanksgiving! No matter how good the meal was, the meals after the meal were equally as delicious. And now I have a new favorite lunch menu! One that I have tediously had to wait […]

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Burrito w/ Pumpkin Rice
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Banana Peppers & Pumpkin Rice

January 7, 2021

I have officially run out of Thanksgiving leftovers. This has been my new obsession this year! With Mashed Potatoes and Cranberry Sauce abound, I have been making burrito after burrito with all of the flavors of the holidays. Until Christmas, though, I am on my […]

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Brown Rice w/ Pumpkin & Tomatoes
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Brown Rice w/ Pumpkin & Tomatoes

January 7, 2021

I’m a big fan of heat. Almost all of my rice is doused in habaneros from my garden! I’ll always tell you that the peppers are optional. But they’re as necessary as the rice is for me… I made this recipe for other people, though, […]

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Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Cranberries, & Runny Egg

December 10, 2020

This Thanksgiving leftover breakfast burrito is packed with all of the delicious things that I have leftover from the holiday season. Even though we’re in the middle of a pandemic, that’s no excuse not to eat well! If anything, it’s a great excuse to eat […]

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Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils, Mashed Potatoes, & Cranberry Sauce

December 10, 2020

This Thanksgiving burrito combines absolutely everything that I have! From mashed potatoes to cranberry sauce with cinnamon and nutmeg spiced lentils and homegrown habanero and red chili peppers. I wouldn’t necessarily have thought of this before going down my Thanksgiving leftover burrito rabbit hole, but […]

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Lentils w/ Sweet Potatoes & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Sweet Potatoes & Habaneros

December 10, 2020

Leftover burritos have become my new obsession this holiday season! I made these sweet potato lentils specifically for utilizing all of the food that I have leftover from Thanksgiving. It mimics the flavor profile of the holiday season and pairs perfectly with all of the […]

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Thanksgiving Leftover Burrito w/ Lentils & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils & Runny Egg

December 3, 2020

I am absolutely obsessed with turning all of my leftovers into a Thanksgiving leftover burrito! It’s a great way to utilize all of the food that I have from the holidays. I have a bad habit of making too much food on a regular basis. […]

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Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Thanksgiving Leftover Burrito w/ Lentils & Mashed Potatoes

December 3, 2020

I am absolutely obsessed with this Thanksgiving leftover burrito! Really, any holiday burrito. I cooked for the holidays this year. The problem is, that this was no ordinary year! This is the year of the coronavirus outbreak. And now I have more leftovers than I […]

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Burrito w/ Salmon, Lentils, & Runny Egg, Esmérelda
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Recipes, Rice Cooker, Seafood/Shellfish

Burrito w/ Salmon, Lentils, & Runny Egg

November 22, 2020

This salmon burrito is truly an amalgamation of everything that I have on hand right now. I know that it seems like an odd combination. It seemed like an odd combination going into it! But I’d just made Salmon and I had Sweet Potato & […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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