For when you’re looking to cook with a rice cooker.
I very much enjoy a traditional Ethiopian plate. It’s great to get everyone together over a communal group of dishes and injera. Injera is an Ethiopian flatbread made out of teff. You tend to eat it with your hands and rip off pieces of injera […]
This calabaza squash lentils recipe is a take on Ethiopian Misir Wat, more colloquially known as Ethipian-style red lentils. It’s a dish typically eaten amongst an array of family-style dishes and consumed with injera, an Ethiopian flatbread that is used to scoop up individual portions. […]
A salmon burrito is not entirely out of my wheelhouse. I grew up in the Pacific Northwest with salmon everywhere. And I am perpetually nostalgic about wild caught seafood. A wine poached salmon with saffron rice burrito isn’t exactly what I imagined being on the […]
When you think of curry, one of the last things that you likely think of are it in combination of nachos! And I will admit that curry in nachos is by no means a traditional meal. Let alone chocolate curry nachos with saffron rice and […]
This wine poached salmon and saffron rice recipe all started with a saffron purchase! I was perusing through Costco in the spice section. Vaguely looking for coconut oil or one of those baking ingredients that’s best bought in bulk. When I came across saffron. Now, […]
I have never cooked with saffron before. It’s tricky to find. Difficult to cultivate. And expensive to boot! But, when I found a jar of seemingly authentic saffron sprigs, I pretty much knew that it was coming home with me! And then came the fun […]
I bought this absolutely enormous calabaza squash the other day (it weighed almost 10 pounds!). It’s maybe the best squash that I’ve ever had, though, and I highly recommend picking one up if you can get your hands on it. But, now I have the […]
With almost 10 pounds of roasted calabaza, it’s no wonder that I’ve begun to turn to burritos! I tend to make everything into a burrito at some point. Burritos and pizza I might consider absolutely perfect foods… They work with almost any flavor profile and […]
I am a big fan of quickly frying up a runny egg for burritos. I don’t always eat them in the morning, but there’s something about a breakfast burrito all day that just hits the spot! This week I made a Japanese-inspired quinoa with tamari […]
This is one of those burrito creations that’s more of an amalgam of what I have on hand than an actual plan a quinoa burrito. I made Tamari & Rice Vinegar Quinoa earlier this week. I haven’t had this kind of dish in a while. […]
