For when you’re looking to cook with a rice cooker.
I have been on a Mexican food kick. I tend to do this in the late summer and early fall when all of the peppers and tomatoes start to ripen. But I woke up yesterday morning with the energy to make Slow Cooker Black Beans and […]
I almost never make rice in my rice cooker. Ironically enough, quinoa and lentils cook up much better and are far easier meals to toss together. Rice often ends up too thick or thin, too moist or dry, and just relatively unpleasant. Part of the […]
I’m in a nacho mood lately. I’ve been making a lot of Macaroni & Cheese lately and really just am intensely craving cheese! It’s really a comfort food. If anything is tiring or stressful or unexpected in my life, all I want is cheese. And […]
I like this daikon burrito as is. With just daikon quinoa wrapped in a tortilla shell? It’s a perfectly acceptable burrito! I have made several variations of tamari, tahini, and rice vinegar quinoa that I have turned into burrito form. I will link to several […]
I was perusing the grocery store this morning. Not my local grocery store, but my favorite out of the way grocery store with the best unusual produce. Now, daikon isn’t the most out there of ingredients! But I do live in rural Wisconsin and my […]
I have anaheims ripening in the garden. I’m quite fond of anaheims. I more commonly stuff queso fresco and/or quinoa in larger peppers. But I prefer the flavor of anaheims! Obviously enough to have grown quite a few in my porch garden. So, that is […]
I turn absolutely everything into a burrito. It’s one of my favorite ways to utilize leftovers. I have only found a few things that don’t work spectacularly wrapped in a lightly toasted tortilla with a dash of hot sauce! And this is truly a fantastic […]
I didn’t actually intend to make tilapia scrambled eggs today. If I’m eating in the morning, it means that I’m in leftover mode. I haven’t gone to the grocery store or begun to cook yet. I have a bunch of disparate meals in my refrigerator […]
Ahh leftover season. Turning absolutely everything in my refrigerator into a burrito is one of my favorite thins to do. It’s a quick and easy way to make what you already have on hand into a new and fun dish. Burritos work with so many […]
I’ve really been in a fish mode lately. Maybe it’s because we’re in the peak of summer. Maybe because seafood has been on a good sale streak as of late. Maybe because I’m just craving a little taste of home by the sea. But every […]
