For when you’re looking to cook with a rice cooker.
The other day I had a batch of rice and beans lying around and decided to make mashed potatoes. They were initially entirely unrelated culinary endeavors. But, I didn’t really have a plan for the mashed potatoes. It’s just starting to look like winter and […]
This Refried Pinto Beans Burrito is a pretty simple and straightforward recipe. A lot of the time I use burritos as a quick and easy way to get rid of leftovers. There aren’t too many things that aren’t absolutely delicious wrapped in a tortilla and […]
I didn’t exactly start out making Sweet Potatoes Mexican Rice today. I’ve been making rice and beans together for the last couple of weeks. The peppers in my garden are ripening, so I need to use them while I still have them! I just started […]
I made Slow Cooker Pinto Beans w/ Carolina Reapers and Mexican Rice w/ Cayenne Peppers & Bay Leaves the other day. And I’ve been staring at them in the refrigerator going… “Do you think that this would be good with mashed potatoes??” But it’s also fall, […]
For whatever reason, I’ve been craving cheese in my burritos. I don’t often add cheese. Burritos are kind of my lazy day throw away dish. I’ll really just toss everything that I have leftover in the fridge into a tortilla shell, toast it a little […]
I don’t often add cheese to my burritos. Burritos are a quick and easy thing to toss together. So, a lot of the time I just don’t want to be bothered with an extra step and something to clean. I don’t get my cast iron […]
I wouldn’t say that I make that many standard burritos. I’m more of a: I’m just going to throw anything and everything that I have lying around into a tortilla and drown it in hot sauce, kind of person. There aren’t many things that don’t […]
The other day I made Mexican Rice for Enchiladas and have been hooked. I don’t often make actual rice in my rice cooker. As much as I like rice, it’s kind of boring. It’s easy to overcook or undercook or have burn to the bottom […]
I have a tendency to make something at the beginning of the week and then repurpose the leftovers in different dishes throughout the rest of the week. This works incredibly well with something like lentils or quinoa that go with a wide variety of flavor […]
I turn absolutely anything and everything into burritos. It’s my go-to method for utilizing whatever desperate ingredients that I have on hand at the time. It’s a quick and easy dish that’s incredibly easy to toss together. It only takes about fifteen minutes to toast […]
