For when you’re looking for something to grill on the BBQ or trying to use that specialty piece of equipment in the back of tour pantry.
Ordinarily I would make quinoa with sweet potatoes. Occasionally I’ll toss in a purple potato or baby potato or russet potato if I’m getting real desperate! But, today the grocery store was almost entirely out of sweet potatoes. So, I improvised with their slightly more […]
Let’s be real, there aren’t too many better things in the morning than a breakfast burrito! I make them all of the time. They’re one of my absolute favorites. And, don’t get me wrong, I like a good crepe or giant pile of pancakes every […]
A quinoa burrito is not necessarily out of my wheelhouse. I use quinoa, lentils, and rice pretty much interchangeably in everything! But I’ve been making these Japanese-style quinoa dishes with garlic, ginger, tofu, tamari, and rice vinegar and that doesn’t necessarily sound like it might […]
I have been on a spinach kick lately. I blame the bulk bags of spinach at Costco… But spinach keeps for a decent amount of time and is just an unbeatable price. Only, now I keep finding myself with so much spinach that it is […]
Like so many of my hodgepodge burrito creations of putting absolutely every single leftover imaginable into a tortilla shell and dousing it with hot sauce? You just have to trust me that it’s never not worth it! This Shepherd’s Pie Burrito is the perfect meal […]
This white bean hummus is a take on a classic hummus recipe, with the little spin of making it out of white beans, instead of chickpeas. White beans are much softer and infinitely easier to cook than chickpeas. It’s a much faster and easier to […]
I didn’t go into this intending to make bruschetta. I’ve been on a bread kick lately. Maybe potentially because I’m craving balsamic vinegar and it was inevitable that the two would intersect! But I decided today to make No-knead Dutch Oven Bread and Quinoa w/ […]
My latest batch of quinoa was quite sweet. Between the brussel sprouts, carrots, and balsamic? It was definitely bright and refreshing. But also pretty earthy! Especially when paired with quinoa, which already has a bit of earthiness to it. I always kind of chuckle a […]
It is brussel sprout season. Every year I see the brussel sprouts, still attached to the stalk, like some magical mystical ingredient that I have absolutely no idea what to do with! And every now and then I pick something up. I stare at it […]
I am craving salsa. It’s entirely out of season, though! I don’t have any peppers. I have started some from seed because we’re approaching spring and it’s good to get a head start on those indoors. But I don’t have any on hand at the […]
