For when you’re looking for something to grill on the BBQ or trying to use that specialty piece of equipment in the back of tour pantry.
I have a tendency to make something at the beginning of the week and then repurpose the leftovers in different dishes throughout the rest of the week. This works incredibly well with something like lentils or quinoa that go with a wide variety of flavor […]
I turn absolutely anything and everything into burritos. It’s my go-to method for utilizing whatever desperate ingredients that I have on hand at the time. It’s a quick and easy dish that’s incredibly easy to toss together. It only takes about fifteen minutes to toast […]
I almost always have quinoa or lentils on hand. Quinoa in the summer because it pairs well with bright, refreshing ingredients and lentils in the winter because it has a more robust, hearty flavor profile. Think citrus and vinegar versus cinnamon and ginger. Although, you […]
I’ve been making a lot of really big meals lately. I’ve been in kind of a cooking rut this summer. Although that does tend to happen when things get busy and I don’t have the time and/or the energy to come home from a long […]
The other day I made Pizza w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. It was one of those days where I was staring at all of my leftovers in the refrigerator and thinking to myself… I wonder if this would be good on pizza?? […]
I intended to barbecue this pizza dough. That’s why I looked specifically for a barbecue pizza dough recipe. I’m at the tail end of my propane, so I keep trying to come up with a low pressure dish in order to use up the rest […]
I am in full on apple mode lately. The other day I went apple picking and now have an abundance of apples to go through in a very short time! I’m also not much of a sweets person and do not particularly like making pastries. […]
I have a problem hoarding dried goods. If rice or beans or flour is on sale? I’ll come home with a fifty pound bag. I have bags upon bags upon buckets of dried goods. I might be set in case of economic collapse or the […]
I just went apple picking and have an overabundance of apples. Which means that I’m turning absolutely anything and everything into apple form. Yesterday, I made Quiche w/ Salmon, Leeks, & SnapDragon Apples. That might sound a little weird. It might even be a little […]
I’m a big fan of a breakfast burrito. There’s nothing quite so satisfying as a runny egg in the morning. You can scrambled the eggs. That will make for a burrito that’s a little bit more on the go. If you don’t eat a runny […]
