For when you’re looking for something to grill on the BBQ or trying to use that specialty piece of equipment in the back of tour pantry.
I’ve been craving peanut butter lately. And, for whatever strange reason, I keep thinking that it would be absolutely delicious on nachos! I tend to think of nachos as being good with just about any food. After all, what can’t you put on a tortilla […]
I am moving. As one does when they’re moving, I’ve packed up the vast majority of my life kitchen. I’ve left myself a few staples. I didn’t have a particular recipe in mind when I left these in the pantry, though. So, when I came […]
Who doesn’t love a good scrambled eggs? It’s a staple for a reason! I’m a huge fan of just throwing together something simple in the morning. This Queso Fresco Anaheims recipe consists of roasted purple potatoes, scrambled eggs, queso fresco stuffed Anaheim peppers, and a […]
It is officially fall. Frost is absolutely in the air. It’s actually the day after Halloween. Which means that any day now it’s going to snow and it may officially be Christmas season. But it also means that I have to use up all of […]
To round out my splurge on nachos this week, I have combined black beans with bananas, roasted Hubbard squash, enchilada sauce Thai chilis, and avocado dip with Greek yogurt and pecans. I’m a huge fan of nachos. They’re one of the easiest foods to simply […]
I have an enormous amount of Thai chilis still ripening in November. I brought a couple of the plants inside to try and winter over. But the most prolific of the Thai chilis just is not thriving in the transition! Which is no worry, I […]
There is nothing that I like more than tossing all of my leftovers into a nice big helping of nachos! Lately I’ve been experimenting with exactly how many things that I can put bananas in. This might sound a bit odd, but bear with me! […]
I make things sometimes specifically to turn into burritos. More often than not, if I make lentils or quinoa? It’s for precisely this purpose. However, this week’s foray into bananas in Mexican was more of an ingredient inspiration! And purely a: Can I actually use […]
Holiday season is upon us. I was perusing holiday isles in Costco, absolutely picking up some more socks and debating about a case of canned pumpkin purée for pet food… But then I came across the pecans. Now, pecans are well known for being caramelized […]
I have to admit that I’ve been perusing the discount produce section. Ordinarily meant for slightly bruised apples to end up in school lunches. But it is also a great way to get ripe bananas! If you ever want to make bread without having to […]
