For when you’re looking to puree dishes.
It is officially fall. Frost is absolutely in the air. It’s actually the day after Halloween. Which means that any day now it’s going to snow and it may officially be Christmas season. But it also means that I have to use up all of […]
To round out my splurge on nachos this week, I have combined black beans with bananas, roasted Hubbard squash, enchilada sauce Thai chilis, and avocado dip with Greek yogurt and pecans. I’m a huge fan of nachos. They’re one of the easiest foods to simply […]
I have an enormous amount of Thai chilis still ripening in November. I brought a couple of the plants inside to try and winter over. But the most prolific of the Thai chilis just is not thriving in the transition! Which is no worry, I […]
There is nothing that I like more than tossing all of my leftovers into a nice big helping of nachos! Lately I’ve been experimenting with exactly how many things that I can put bananas in. This might sound a bit odd, but bear with me! […]
I make things sometimes specifically to turn into burritos. More often than not, if I make lentils or quinoa? It’s for precisely this purpose. However, this week’s foray into bananas in Mexican was more of an ingredient inspiration! And purely a: Can I actually use […]
Holiday season is upon us. I was perusing holiday isles in Costco, absolutely picking up some more socks and debating about a case of canned pumpkin purée for pet food… But then I came across the pecans. Now, pecans are well known for being caramelized […]
I am always a fan of pesto substitutes. I’m allergic to basil and haven’t been able to have pesto in many, many years. Although I do remember it fondly back when I was a child and it was slightly less hazardous to my system! Spinach […]
Squash is better than pumpkin. I’m going to say it. Maybe not all squash. But ambercup squash? There is absolutely no question! And this might be a controversial opinion. The best canned pie pumpkins are oftentimes touted as being actual pumpkin and not diluted with […]
I made Curry w/ Thai Chilis, Broccoli, Squash, & Guinness the other day. I couldn’t quite decide between beer cheese soup and curry. This turned out to be an incredibly delicious combination! I couldn’t get enough of it and was quite sad when I’d eaten […]
I have been experimenting with macaroni and cheese as of late. It’s one of my favorite foods. There’s nothing that I enjoy more than a nice, oozy cheese! However, as much as I adore macaroni and cheese, milk is not necessarily my friend. Let alone […]
