For when you’re looking to puree dishes.
It’s my birthday and I’m feeling nostalgic. Last year I made myself an actual cake. I didn’t post it because I absolutely forgot to write down what exactly I did in a truly astonishing series of events because I have this entire food blog so […]
The other day I made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts and Florida Avocado Dip w/ Greek Yogurt & Walnuts. I tend to turn all of my leftovers into Burritos. Although I’m also incredibly fond of making omelettes. They only take a few minutes to […]
Spring is in full swing. The tulips are blooming. The weather is perking up. There’s a break in the unending summer rain that feels like it shouldn’t happen because Wisconsin doesn’t have a monsoon season and it really should be reserved for winter when the […]
I will turn anything and everything into a burrito. It’s one of my favorite ways to turn leftovers into something new and interesting. Plus burritos take about 15 minutes to throw together, go with just about any flavor profile, and are a perfect thing to […]
As much as I’d like to say that there is an avocado dip that hails from Florida, Florida avocados are actually a type of avocado. The Hass avocado that we tend to get in grocery stores is not actually the only avocado variety out there. […]
I made Avocado Dip w/ White Beans the other day and have been thinking that it would be great on a burrito. I tend to make Avocado Dip w/ Greek Yogurt. It’s one of my favorite side dishes. I use it all of the time […]
I don’t always make white beans avocado dip. Although I very frequently make Avocado & Greek Yogurt Dip! It’s roughly a cross between hummus and guacamole, but works with a wider variety of dishes and lasts infinitely longer in the refrigerator than anything with avocados […]
The other day I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Rice w/ Sweet Potatoes, Yellow Onions, & Limes. I turn absolutely anything and everything into a burrito. So, I made Burrito w/ Pinto Beans & Rice pretty much immediately. This morning I decided to […]
In my never-ending quest to turn absolutely everything into nachos, today I have wild rice nachos. Nachos are a great way to utilize leftovers. For whatever reason, people in Wisconsin aren’t fans of leftovers. It baffles me to no end because reheating things is so […]
This week I made Stovetop Pinto Beans w/ Yellow Onion & Garlic and Wild Rice w/ Sweet Potatoes, Yellow Onions, & Limes. They’re both fun and simple recipes to throw together in a pinch. And that means that I’m absolutely going to make a burrito! […]
