For when you’re looking to puree dishes.
My new summer obsession is making enchilada sauce! I make a decent amount of salsa every year. And am always thinking about making hot sauce… But enchilada sauce is a great (and easy!) middle ground. This habanero enchilada sauce combines homegrown peppers and tomatoes with […]
I am perpetually making homemade enchiladas. I like burritos a lot, but enchiladas are the real deal! For this recipe, I made everything from scratch. From the black beans and rice to the corn tortillas and enchilada sauce. To top things off, I even grew […]
I have chilis growing in my garden. They’ve been ripening over the last week or two and I’ve been wracking my brain trying to figure out what to make. I feel like enchiladas and chili enchilada sauce is the obvious answer..? Especially since every time […]
Whether you’re looking to make burritos or a side to dip chips in, stovetop black beans are a staple. They’re pretty simple to make and taste infinitely better than their canned counterparts! I’ve been making black beans on the stove lately, but they’re also easily […]
Muhammara is a Middle Eastern recipe that is similar to a baba ganoush or hummus. It’s made by blending roasted red peppers and toasted walnuts and tends to pair well with pita, chicken, or fish.
In my endless endeavor to turn absolutely everything into a burrito this summer! I have combined Sweet Potato Quinoa and No-fry Refried Black Beans. In what is arguably one of my most traditional burritos to date. Oftentimes I can be found adding all sorts of […]
Tofu steak salad is one of my favorite things in the morning! There’s nothing quite so light that is also incredibly filling. I’ve been making tofu steak salads all summer and I can’t get enough of them. This variation combines Roasted Tomatillo Salsa, Guacamole, and […]
Tofu steak salad is my new obsession this summer! I’m always looking for something that tastes great and can last me the rest of the day. I tend to get up with the chickens at the crack of dawn and don’t always have time to […]
Tomatillos are a green variety of tomato that are traditionally cultivated in Mexico. They have an outer husk and tend to be firmer with more of a citrus flavor than other tomatoes. Because of this, they do really well with roasting! Whenever I buy them, […]
Guacamole is my go-to easy dish to bring to events. As a side dish at barbecues. With drinks with friends. Every day of the week with Mexican food. Although we are in the midst of the coronavirus pandemic and not actually doing most of that […]
