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Category: Food Processor

For when you’re looking to puree dishes.

Hummus w/ Calabaza Squash
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Hummus w/ Calabaza Squash

January 21, 2021

No sooner had I begun to think about roasting Calabaza for curry, I began contemplating what else I would do with all of the squash! Long story short, I bought an absolutely enormous calabaza squash (9.55 pounds to be exact). And now have the quite […]

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Burrito w/ Calabaza Squash Curry & Sprouts
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Soups/Stews/Curries, Vegan, Vegetarian

Burrito w/ Calabaza Squash Curry & Sprouts

January 17, 2021

I bought this absolutely enormous calabaza squash the other day (it weighed almost 10 pounds!). It’s maybe the best squash that I’ve ever had, though, and I highly recommend picking one up if you can get your hands on it. But, now I have the […]

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Burrito w/ Quinoa, Calabaza Squash, & Tofu
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Quinoa, Calabaza Squash, & Tofu

January 17, 2021

With almost 10 pounds of roasted calabaza, it’s no wonder that I’ve begun to turn to burritos! I tend to make everything into a burrito at some point. Burritos and pizza I might consider absolutely perfect foods… They work with almost any flavor profile and […]

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Curry w/ Calabaza Squash, Tofu, & Habaneros
Dinner, Food Processor, Gluten Free, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Curry w/ Calabaza Squash, Tofu, & Habaneros

January 17, 2021

I didn’t go into this knowing that I was going to make calabaza curry. I was just perusing my friendly neighborhood fun ingredient grocery store! Maybe with vague idea that I was going to make curry… But not necessarily locked into this. I tend to […]

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Salsa w/ Roasted Tomatoes & Bell Peppers
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Salsa w/ Roasted Tomatoes & Bell Peppers

January 14, 2021

Typically when I make salsa, I really go for heat! I’ve been growing all of the peppers that I can get my hands on and making things like Enchilada Sauce w/ Ghost Peppers and Brown Rice w/ Habaneros. I am a fiend for hot ingredients. […]

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New York Pumpkin Cheesecake
Dessert, Food Processor, Recipes, Vegetarian

New York Cheesecake w/ Pumpkin

December 6, 2020

I didn’t start out making a pumpkin cheesecake this year. After making Irish Cream Cheesecake for Thanksgiving, I’ve been sitting on enough ingredients to make another… Not knowing what else to do with a Costco-sized container of ricotta and sour cream! I decided to make […]

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Cheesecake w/ Irish Cream Liqueur
Dessert, Food Processor, Vegetarian

Cheesecake w/ Irish Cream Liqueur

November 29, 2020

I am particularly fond of making cheesecake! My dad was obsessed with it. When I was growing up, he would spend countless hours painstakingly watching the cheesecake, making sure that none of the edges cracked or brown spots formed. It took all night, but the […]

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Pumpkin Fondue
Dinner, Food Processor, Gluten Free, Recipes, Vegetarian

Fondue w/ Roasted Pumpkin

November 29, 2020

I’ve been craving fondue for weeks. I haven’t made it in ages, but my fondue pot has been staring at me lately! In order to stop staring longingly back at it I finally decided to make fondue for Thanksgiving. I was thinking about making some […]

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Burrito w/ Pumpkin Lentils & Runny Egg
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Pumpkin Lentils & Runny Egg

November 22, 2020

Lately I have been in full burrito making mode. And this week is no exception! I made Sweet Potato and Pumpkin Lentils the other day and it seemed a perfect addition to my burrito lineup. The sweetness of the pumpkin and sweet potatoes pairs incredibly […]

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Scrambled Eggs w/ Sweet Potato & Pumpkin Lentils
Breakfast, Eggs, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegetarian

Scrambled Eggs w/ Sweet Potato & Pumpkin Lentils

November 19, 2020

Scrambled eggs are a staple. Who doesn’t have that craving to wake up to scrambled eggs sometimes? They’re the perfect way to start the day. Plus, incredibly filling and versatile. Today I paired sweet potatoes with pumpkin lentils in this sweet and savory lentil scrambled […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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