For when you’re looking to puree dishes.
I have been making vermicelli salads for weeks and weeks. They’re my new favorite thing to make. So, it’s only natural that I’ve been trying to figure out what else to do with them! I’m a big fan of utilizing leftovers. Oftentimes, I’ll just stand […]
I made Spinach Pie w/ Tomatoes the other day. And I’m always hesitant about turning a full-fledged meal into a burrito. After all, I do tend to turn everything into a burrito! But spinach pie is a self-contained dish. It’s not a side salad. It’s […]
II was re-reading through my Spinach Pie recipe from Thanksgiving. I made two of them around that time. I was kind of planning on mixing things up a bit. Maybe to add tomatoes and maybe some Greek yogurt? Which I guess would make it more […]
I’ve been calling a lot of things “bruschetta” lately. They. aren’t exactly what I think of when I think of bruschetta! They may be more adeptly open-faced sandwiches. But, at its core, bruschetta is simply toasted bread that is topped. So, the term is somewhat […]
My new fun way to utilize bread is bruschetta. I’ve been making this No-knead Dutch Oven Bread once or twice a month for most of quarantine and am having to get creative with what I do with it! I was never much of a bruschetta […]
I have been obsessed with this avocado dip lately. With a mix of avocados, tahini, and Greek yogurt? I’ve been calling it a cross between hummus and guacamole. I am very quickly going through all of my tahini, though! So, I decided to mix it […]
I’m incredibly fond of spinach pesto. I’m allergic to basil, so I need something else to make it with! And I’m really just a huge fan of spinach. It’s a nutrient-rich leafy green that has an incredibly large amount of protein. It also pops quite […]
My new favorite thing is Greek yogurt and avocado dip. It’s like a cross between guacamole and hummus where the sum is greater than its parts. I’m absolutely obsessed! So, it’s no wonder that I was eventually going to add hot peppers to it. I […]
The other day I made Vermicelli Salad w/ Avocado, Cucumber, & Tomato and Avocado Dip w/ Tahini & Lemon. I still have a plethora of both in my refrigerator! And, while my go-to is ordinarily burritos. Which I absolutely have been making en masse this […]
Yesterday I made a Burrito w/ Salmon, Vermicelli Salad, & Avocado Dip. I’ve been on a salmon kick lately and am incredibly fond of turning absolutely all of my leftovers into burritos! So, when faced with Baked Salmon, Avocado Dip, and Vermicelli Salad all sitting […]
