For when you’re looking to puree dishes.
It is a gloomy, gloomy day. There has been a risk of 42-57% risk of thunderstorms all day. Yet, no rain has appeared. It has just gloomier and greyer throughout the day. There is currently a car parked outside, very optimistically with its sun roof […]
I have, from no will, desire, or planning of my own, ended up with a Japanese eggplant. It was free. It was handed to me in a, “You cook, right? Here you go!” kind of way. So, now I’ve ended up with this eggplant that […]
I didn’t start out intending to make enchilada sauce with Thai chilis. I planted a bunch of different peppers this spring, but we’ve had a particularly odd summer season! It snowed in April and we had frost well into May. Summer didn’t really seem to […]
Fall is almost upon us, which is absolutely my favorite time of year! Not only because the leaves are about to change colors, it’s not quite as unbearably hot, and it’s the kickoff to my favorite holiday seasons. But because it’s the time of the […]
I have done it. I have created a dish that utilizes not only absolutely everything that I have in my refrigerator. Because I am nothing if not a fan of utilizing leftovers! But I have managed to make a dish that uses every single one […]
I have been on a Mexican food kick. I tend to do this in the late summer and early fall when all of the peppers and tomatoes start to ripen. But I woke up yesterday morning with the energy to make Slow Cooker Black Beans and […]
I’m plum out of avocado dip. It’s one of my favorite things to make lately. Any brief scroll through my posts over the last couple of months and you’ll see it absolutely everywhere! I can’t get enough of it and constantly keep my pantry stocked […]
IntI spent all of last year making enchilada sauce! And I have finally gotten to the point where my peppers and tomatoes are ripening. Wisconsin had a horrendous spring this year with snow in April and frost well into May! So, all of the slow […]
I adore macaroni and cheese. It’s simple enough to make from scratch and I absolutely make it far more than I probably should! But sometimes you do just want to consume your body weight in cheese and pasta. My biggest problem with this is that […]
I roasted an Ambercup Squash the other day. It’s an incredibly rich and flavorful winter squash that vaguely resembles a more intense version of butternut squash. And, while I didn’t originally intend to make squash macaroni and cheese out of this? It is always a delicious way […]
