For when you’re looking to puree dishes.
I just went apple picking and have an overabundance of apples. Which means that I’m turning absolutely anything and everything into apple form. Yesterday, I made Quiche w/ Salmon, Leeks, & SnapDragon Apples. That might sound a little weird. It might even be a little […]
I’m a big fan of a breakfast burrito. There’s nothing quite so satisfying as a runny egg in the morning. You can scrambled the eggs. That will make for a burrito that’s a little bit more on the go. If you don’t eat a runny […]
The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I like to make the components for big dishes in larger quantities. That way I’ll have leftovers to make other things with throughout the week. I just made Pizza w/ Pinto […]
I’ve been in kind of a culinary rut lately. That happens. The desire to cook comes and goes depending on how hectic the rest of my life is and how much homemade enchiladas would be the problem or resolve the problem. It might be because […]
I know that I’m going to make Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. Ordinarily, I would make enchilada sauce. However, I’m feeling a bit lazy at the moment. After all, I did just make Slow Cooker Pinto Beans w/ Habaneros & Garlic, […]
I have been in a fajitas mood lately. I made a big batch of Slow Cooker Black Beans w/ Super Chili Peppers and Quinoa w/ Summer Squash & Super Chili Peppers. So, I’ve been going down a Latin American-inspired food rabbit hole with burritos, breakfast […]
Avocado dip is one of my favorite things to make. This might age me… But, if I could only have one food on a desert island? It would probably be avocados. Or maybe potatoes. When am I ever only going to be able to eat […]
People like to say that Graham Crackers make the best cheesecake crust. And, while this is a classic way to go, it’s not necessarily my favorite cheesecake crust out there. It’s a solid choice. It’s great for kids. Although there are other cookie options! Personally, […]
Quiche is a great thing to bring to holidays and potlucks. It’s good hot right out of the oven. But it’s also good chilled or at room temperature. So, if you’re tight on oven space or want to make something ahead of time, quiche works […]
Avocado dip is one of my all-time favorite dishes to make. It’s essentially a cross between hummus and guacamole. Although, today I made it with Sweet Potato Fritters, which are a Middle Eastern dish. So, I went for more of a hummus recipe with avocados, […]
