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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Food Processor

For when you’re looking to puree dishes.

Burrito w/ Salmon, Leeks, & Snap Dragon Apples
Breakfast, Burritos/Enchiladas, Dinner, Eggs, Food Processor, Recipes, Seafood/Shellfish

Burrito w/ Salmon, Leeks, & SnapDragon Apples

November 16, 2023

I just went apple picking and have an overabundance of apples. Which means that I’m turning absolutely anything and everything into apple form. Yesterday, I made Quiche w/ Salmon, Leeks, & SnapDragon Apples. That might sound a little weird. It might even be a little […]

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Burrito w/ Pinto Beans, Spanish Rice, & Runny Egg, Esmérelda
Burritos/Enchiladas, Crock Pot, Dinner, Eggs, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Pinto Beans, Mexican Rice, & Runny Egg

November 12, 2023

I’m a big fan of a breakfast burrito. There’s nothing quite so satisfying as a runny egg in the morning. You can scrambled the eggs. That will make for a burrito that’s a little bit more on the go. If you don’t eat a runny […]

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Burrito w/ Habanero Pinto Beans & Spanish Rice
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Habanero Pinto Beans & Mexican Rice

November 12, 2023

The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I like to make the components for big dishes in larger quantities. That way I’ll have leftovers to make other things with throughout the week. I just made Pizza w/ Pinto […]

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Enchiladas w/ Pinto Beans, Spanish Rice, & Roasted Potatoes
Burritos/Enchiladas, Crock Pot, Dinner, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegetarian

Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes

November 5, 2023

I’ve been in kind of a culinary rut lately. That happens. The desire to cook comes and goes depending on how hectic the rest of my life is and how much homemade enchiladas would be the problem or resolve the problem. It might be because […]

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Salsa w/ Tomatoes, Red Onion, & Garlic
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Salsa w/ Tomatoes, Red Onion, & Garlic

November 2, 2023

I know that I’m going to make Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. Ordinarily, I would make enchilada sauce. However, I’m feeling a bit lazy at the moment. After all, I did just make Slow Cooker Pinto Beans w/ Habaneros & Garlic, […]

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Fajitas w/ Black Beans, Quinoa, & Yellow Tomatoes
Air Fryer, Burritos/Enchiladas, Dinner, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegan, Vegetarian

Fajitas w/ Black Beans, Quinoa, & Yellow Tomatoes

October 15, 2023

I have been in a fajitas mood lately. I made a big batch of Slow Cooker Black Beans w/ Super Chili Peppers and Quinoa w/ Summer Squash & Super Chili Peppers. So, I’ve been going down a Latin American-inspired food rabbit hole with burritos, breakfast […]

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Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegetarian

Potluck Avocado Dip w/ Pecans & Jalapeños

August 20, 2023

Avocado dip is one of my favorite things to make. This might age me… But, if I could only have one food on a desert island? It would probably be avocados. Or maybe potatoes. When am I ever only going to be able to eat […]

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New York Cheesecake w/ Rum Chocolate Ganache
Articles, Dessert, Food Processor, Muffin Pan, Recipes, The Fundamentals, Vegetarian

The Fundamentals of Cheesecake Crust

June 15, 2023

People like to say that Graham Crackers make the best cheesecake crust. And, while this is a classic way to go, it’s not necessarily my favorite cheesecake crust out there. It’s a solid choice. It’s great for kids. Although there are other cookie options! Personally, […]

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Quiche w/ Spinach & Cherry Tomatoes
Breakfast, Casseroles, Eggs, Food Processor, Gluten Free, Recipes, Vegetarian

Quiche w/ Spinach & Cherry Tomatoes

April 30, 2023

Quiche is a great thing to bring to holidays and potlucks. It’s good hot right out of the oven. But it’s also good chilled or at room temperature. So, if you’re tight on oven space or want to make something ahead of time, quiche works […]

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Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Avocado Dip w/ Garlic, Tahini, & Lemon

March 2, 2023

Avocado dip is one of my all-time favorite dishes to make. It’s essentially a cross between hummus and guacamole. Although, today I made it with Sweet Potato Fritters, which are a Middle Eastern dish. So, I went for more of a hummus recipe with avocados, […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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