It’s officially fall and you know what that means: It’s pepper season. Peppers are a fall harvest crop and one of my favorite things to grow. It might take all summer for them to ripen in my climate, but it’s well worth the effort when […]
I started off the week I made Slow Cooker Black Beans w/ Red Ember Peppers, Blackened Cod w/ Cumin, Coriander, & Smoked Paprika and Sautéed Yukon Gold Potatoes w/ Red Ember Peppers. I tossed everything together into a Blackened Cod Salad w/ Black Beans & […]
I’ve been making black beans lately. It’s one of the things that I like to do in the fall when peppers in my garden are ripening. Although you can absolutely make them any time of the year with dried beans and any peppers of choice […]
I’ve been excited about black beans lately. They’re quick and easy to toss together (15 minutes to throw into a crock pot and then 8 hours to slow cook). No need to soak them overnight or fuss with simmering them on the stove (unless you […]
I can’t tell you how many burritos I’ve made in the last couple of days. I’ve been in the mood for fajitas. So, I’ve been making Fajitas w/ Black Beans, Quinoa, & Summer Squash and Fajitas w/ Black Beans, Quinoa, & Yellow Tomatoes. I’ve also […]
I know that I just made a bunch of Burritos w/ Super Chili Black Beans & Quinoa and now I’m making another Quinoa Burrito w/ Avocado. Although I just made Fajitas w/ Black Beans, Quinoa, & Summer Squash. I added in a bunch of avocados […]
The other day I made Slow Cooker Black Beans w/ Super Chili Peppers and Quinoa w/ Summer Squash & Super Chili Peppers. I had the intention of making fajitas. Although it takes 8 hours to cook unsoaked black beans in the crock pot. Which means […]
Burritos are one of my favorite things to toss together on a lazy day. After all, what’s better than a breakfast burrito? How about a homemade breakfast burrito made entirely of leftovers and a runny egg. As much as I like a good scrambled eggs […]
I have a tendency to make desperate ingredients and worry about hobbling them together into an actual dish later on. If I’m lazy, it’ll all end up as burritos and nachos. Although, if I’m feeling particularly inspired culinary-wise, I might wager to make Homemade Corn […]
Fall is in full swing. And you know what that means? It’s pepper season. I might be considered a pepper aficionado at this point. I eat an enormous amount of peppers. But I also like to grow my own peppers. And don’t get me wrong, […]
