For when you’re looking for an alternative to deep frying, but don’t want to bake.
I can’t tell you how many burritos I’ve made in the last couple of days. I’ve been in the mood for fajitas. So, I’ve been making Fajitas w/ Black Beans, Quinoa, & Summer Squash and Fajitas w/ Black Beans, Quinoa, & Yellow Tomatoes. I’ve also […]
I have been in a fajitas mood lately. I made a big batch of Slow Cooker Black Beans w/ Super Chili Peppers and Quinoa w/ Summer Squash & Super Chili Peppers. So, I’ve been going down a Latin American-inspired food rabbit hole with burritos, breakfast […]
La bombas are a type of jalapeño pepper that grow into little round, red peppers. They get their namesake by their resemblance to bombs. Although, being a jalapeño variety, don’t pack an inedible punch. I grew these la bomba peppers in my garden. You might […]
I’m a big fan of stuffed peppers. They’re great as a side dish, on salads, mixed in with eggs and potatoes, cooked inside of burritos, really the sky is the limit! There’s a plethora of different peppers, cheeses, cooking methods, and recipe inspirations to choose […]
My local grocery store has started carrying Cubanelle peppers. They call them “Cubanelles,” so I’m going to follow suit. Although you’ll also see them listed as Cuban or Cubana peppers. They look like a cross between banana peppers and Anaheim peppers with a similarly mild […]
We’re constantly bombarded with new kitchen appliances. You need an Instant Pot. You’re not a real cook without a Vitamix. How could you not have XYZ kitchen gadget?? Unfortunately, cooking fads are just as prevalent as anything else. We don’t always think of them as […]
Apparently it’s Halloween, now? I’m not entirely sure how that happened because there are MONTHS until Halloween. And you all know how mad we get when they start rolling out Christmas in October. So, letting Halloween creep into the 4th of July afterglow is just […]
Who doesn’t love a good scrambled eggs? It’s a staple for a reason! I’m a huge fan of just throwing together something simple in the morning. This Queso Fresco Anaheims recipe consists of roasted purple potatoes, scrambled eggs, queso fresco stuffed Anaheim peppers, and a […]
It is officially fall. Frost is absolutely in the air. It’s actually the day after Halloween. Which means that any day now it’s going to snow and it may officially be Christmas season. But it also means that I have to use up all of […]
I have an enormous amount of Thai chilis still ripening in November. I brought a couple of the plants inside to try and winter over. But the most prolific of the Thai chilis just is not thriving in the transition! Which is no worry, I […]
