Meat-free recipes.
I’ve been in kind of a culinary rut lately. That happens. The desire to cook comes and goes depending on how hectic the rest of my life is and how much homemade enchiladas would be the problem or resolve the problem. It might be because […]
I know that I’m going to make Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. Ordinarily, I would make enchilada sauce. However, I’m feeling a bit lazy at the moment. After all, I did just make Slow Cooker Pinto Beans w/ Habaneros & Garlic, […]
I can’t say that I have any experience with “authentic” crema. It’s one of those things where there doesn’t seem to be a lot of consistency across recipes. Although I’m always trying to recreate the flavor of it baked on top of the world’s most […]
Quite frankly, I don’t want to explain how to cook potatoes every time that I use them in a recipe. Potatoes are kind of like scrambled eggs where, once you know how to do it, you don’t really need an explanation every time. “Sauté potatoes” […]
Fall is in the air and you know what that means: it’s bean season. Not really, bean harvesting season is in midsummer to early autumn. And, while there are plenty of people who grow or may otherwise have access to fresh beans? Most of us […]
It’s officially fall and you know what that means: It’s pepper season. Peppers are a fall harvest crop and one of my favorite things to grow. It might take all summer for them to ripen in my climate, but it’s well worth the effort when […]
I am taking a temporary retrieve from my black bean craze. In the fall, when the hot peppers are ripening, I tend to make a lot of beans. They’re a great recipe to make on the go. It only takes about 15 minutes to toss […]
I don’t always make sautéed potatoes their own recipe page. I tend to break up recipe into multiple pages when things are a little bit more complicated, when it would help to have a little bit more clarification, and/or when the recipe would just be […]
I’ve been excited about black beans lately. They’re quick and easy to toss together (15 minutes to throw into a crock pot and then 8 hours to slow cook). No need to soak them overnight or fuss with simmering them on the stove (unless you […]
I can’t tell you how many burritos I’ve made in the last couple of days. I’ve been in the mood for fajitas. So, I’ve been making Fajitas w/ Black Beans, Quinoa, & Summer Squash and Fajitas w/ Black Beans, Quinoa, & Yellow Tomatoes. I’ve also […]
