Meat-free recipes.
When we think about roasting pumpkins, squash, and other gourds, we tend to think about roasting pie pumpkin. After all, every fall season we’re inundated with dreams of pumpkin pie, pumpkin bread, and pumpkin pie lattes! While most coffee drinks contain no actual pumpkin and […]
I am a huge fan of roasted pie pumpkin. Puréed into savory soups or sweet desserts, chopped up into rice or quinoa, mixed into burritos or pasta. There are countless number of things to utilize pumpkin in! And you only have a brief amount of […]
I am obsessed with making burritos. This has to be one of the best ones that I’ve made all season, though! It combines my favorite squash rice recipe with a couple different varieties of enchilada sauce and fried tofu. I made a similar burrito without […]
I am in an egg mood this week. Oftentimes I’m busy and don’t have the time or the energy for breakfast. Which is a shame because I do love it! And it is good to start out the day with good food, instead of starving […]
A lot of the time I make brown rice specifically for burritos. They’re one of my staple easy to make on the run foods. But this morning I had some time off and wanted to make something a little bit more special. A lot of […]
I make a lot of burritos out of unexpected ingredients. I’m constantly tossing together whatever I have on hand into a tortilla shell, lightly toasting, and adding a dollop of sour cream and hot sauce! From curry and quiche to lentils and quinoa, you name […]
Fall is in the air and squash is on the menu! From the beginning of fall season to first frost of winter, squash are in full harvest mode! And I try my best to take as much advantage of this as possible every year. This […]
Sweet potato quinoa is one of my favorite things in the world! I constantly have some on hand. I’ve probably made half a dozen of them this summer alone. And today is no exception! The other day I threw together a habanero and yellow tomato […]
Learning how to scramble eggs is a staple of cooking. They’re easy to forget about, though! Scrambled eggs are so standard a food, that it can be easy for them to get overshadowed by other things. I would almost never order scrambled eggs at a […]
It’s probably true. I would probably put anything into a burrito! I even make thicker curries sometimes because I will inevitably always turn them into a burrito at some point… But I firmly stand by this! The sweet and spiciness of curry pairs well with […]
