Meat-free recipes.
I’m endeavoring to make Pizza with every kind of roasted fruit and vegetable that I can muster. Today, that’s Roasted Kuri Squash Slices, Roasted Autumn Crisp Apple Slices, Roasted Garlic, Roasted Kuri Squash Seeds, and Roasted Shallots. I wouldn’t ordinarily cook shallots in this way. […]
I have just gone apple picking for the first time in my life. It was a gorgeous day. It was a fun time before the rain and the snow kick in for the arctic tundra that is inevitably going to be a Midwestern winter. I […]
Fall is in the air. And you know what that means? It’s squash seed season. Now, I know what you might be thinking: It’s squash eating season, isn’t it? And yes, you are correct. But you know what I love more than the squash itself? […]
We are getting into squash season! Which is my favorite time of year. As exciting as it is that the leaves are changing and the smell of pumpkin spice lattes is in the air? What I’m actually looking forward to is all of the squash […]
I went apple picking the other day and now have an abundance of apples to use up before they go bad! And I’m not a big fan of sweets. So, I’m determined not to actually make a pie in this endeavor. I picked up 5 […]
I have a problem hoarding dried goods. If rice or beans or flour is on sale? I’ll come home with a fifty pound bag. I have bags upon bags upon buckets of dried goods. I might be set in case of economic collapse or the […]
I’m a big fan of a breakfast burrito. There’s nothing quite so satisfying as a runny egg in the morning. You can scrambled the eggs. That will make for a burrito that’s a little bit more on the go. If you don’t eat a runny […]
The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I like to make the components for big dishes in larger quantities. That way I’ll have leftovers to make other things with throughout the week. I just made Pizza w/ Pinto […]
I’ve been in an enchiladas mood lately. The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I tend to make recipes like this in fairly large quantities so that I have extra ingredients. It’s a lot of work to make […]
I’ve been in the pizza mood and I actually managed to think about it two days ahead of time, so I thought that I’d start a batch and then save myself the trouble of tossing together a whole meal this weekend. I ended up making […]
