Meat-free recipes.
I turn absolutely anything and everything into burritos! It’s one of my favorite ways to utilize leftovers. Quinoa w/ Sweet Potatoes, Peanut Butter, & Tamari might not be the most conventional of things. But I’m absolutely obsessed with burritos. The peanut butter also pairs incredibly […]
I didn’t necessarily go into this expecting that I would make Peanut Butter Quinoa. I’ve been having quite the experimental assortment of food lately, though. I’ve made Curry w/ Multicolored Potatoes, Peanuts, & Sprouts, Cheesecake w/ Peanut Butter & Chocolate Ganache, and Curry w/ Bananas, […]
I didn’t originally set out to make Cream Cheese Macaroni. Yesterday, I made a Cheese Dip w/ Sour Cream, Cream Cheese, & Serranos. As with many things that I throw together on a whim and don’t entirely know what else to do with, I’ve decided […]
I’m a big fan of cheesecakes. Every year around my birthday, I inevitably make myself a cheesecake. Which means that I go to Costco and have copious amounts cream cheese. And I either have to make an enormous amount of cheesecake or I have to […]
I’ve been making a lot of curries lately. The weather is turning to summer and I suppose that I wanted to get in all of my hot food fixes all at once! Although it’s finally pretty warm. Wisconsin routinely hovers around the 80s and 90s […]
One of my favorite things to make is avocado and Greek yogurt dip with serranos. It’s essentially a cross between hummus and guacamole. Although it goes with a wider variety of dishes, lasts longer without spoiling, and is super fun to mix and match with […]
Candied Limes are incredibly simple to make. You can use any type of rined fruit, from lemons and limes to oranges and even grapefruit. All that you do is add sugar, water, and citrus slices to a pot and simmer until the desired consistency is […]
Homemade whipped cream is a truly glorious thing to behold. There are so many strange and bizarre additives to most store-bought whipped creams. They’re full of artificial ingredients, stabilizers, and flavors. Personally, I try to avoid things like corn syrup and artificial flavorings. I’m much […]
Yes, I did indeed make three different types of cheesecake for my birthday this year. And no, I will absolutely not apologize for it. It was absolutely delicious! None of the cheesecakes were bad. They’re all variations of my favorite New York Cheesecake from The […]
Whipped cream is one of those things that just tastes far superior when you make it yourself. You have to buy high quality heavy whipping cream because you can taste the difference. Although this also gives you plenty of room to play with additional ingredients. […]
