Meat-free recipes.
I have been anxiously awaiting the produce in my garden to ripen. It’s been a particularly wet summer and my first in the city here. So, it’s been kind of a lackluster season. It’s been hot for sure. Although there has been a distinct lack […]
Do you ever just have a long week and want a cookie? I’m kind of a cookie fiend. I can’t keep butter in the house because I’ll inevitably make cookies. If it was up to me? I’d have cookies all year round. We have this […]
One of my friends gifted me a bunch of produce from their garden. I have produce of my own very slowly ripening on my porch and part of the alleyway that I have absconded with in between my building in the city. Which should highlight […]
Winter is almost upon us and, as the weather is beginning to turn, I find myself craving hearty casseroles. I’ve been making a lot of Potato Bakes lately. And, as absolutely delicious as dipping my toes back into casserole season has been, it’s time to […]
I’ve been in the restaurant industry for well over a decade. I tend to like working in Italian restaurants and have thus made my fair share of pizza dough! The funny thing is that, whenever other people hear about that, they tend to ask me […]
Apparently it’s Halloween, now? I’m not entirely sure how that happened because there are MONTHS until Halloween. And you all know how mad we get when they start rolling out Christmas in October. So, letting Halloween creep into the 4th of July afterglow is just […]
I didn’t start out thinking that I was going to make tomato soup today. I actually started out craving fish and chips. As absolutely delicious as that sounds, though? I don’t have any seafood. A simple solution to this would be to go to the […]
I’m a big fan of leftovers. Anything that you can make ahead of time and toss together in a couple of minutes later on when I don’t have the energy to actually cook? I love having things on hand that just work. Vermicelli goes great […]
Yesterday I made Vermicelli Salad w/ Summer Squash, Avocado, & Sprouts. Vermicelli salads are one of my favorite summer dishes. They’re essentially an Asian-style variation of an Italian Pasta salad. I also took that culinary fusion one step further today to make a Vermicelli Burrito. […]
I’m sure that someone else has made a Vermicelli Salad before. Having a new idea in food is kind of a rarity. Everything that we make has culinary influence, even if it’s subconscious. I’m incredibly fond of these vermicelli salads. I don’t quite remember what […]
