Animal product-free recipes.
There are so many ways to make burritos. I tend to take everything that I have as leftovers in the fridge, throw them into a burrito shell, toast, and call it lunch! It’s quick, easy, and incredibly filling. This fried tofu burrito is packed with […]
In my endeavor to add Muhammara on everything this week, I made one of my go-to staples on a lazy afternoon: a sweet potato and quinoa burrito! This particular recipe has a little spin on it, though, with the addition of Muhammara dip. Optionally also […]
Quinoa is one of my go-to staples! I cook quinoa in every flavor profile, with almost every dish. It’s a very versatile grain that originated in Peru and Bolivia. It has a mild, almost nutty taste that pairs well with other spices. In this sweet […]
Whether you’re looking to make burritos or a side to dip chips in, stovetop black beans are a staple. They’re pretty simple to make and taste infinitely better than their canned counterparts! I’ve been making black beans on the stove lately, but they’re also easily […]
Corn tortillas are surprisingly easy to make. I know countless numbers of people who, once they realize how simple it is to make, will never go back to buying tortillas again. With only 2 necessary ingredients and a cooking time of about 60 seconds, making […]
I was looking for something to do with walnuts when I came across Muhammara. Muhammara is a roasted red pepper and toasted walnut dip. It’s traditionally made from Aleppo peppers in Aleppo, Syria. However, I have opted for more easily accessible habaneros! The end result […]
Muhammara is a Middle Eastern recipe that is similar to a baba ganoush or hummus. It’s made by blending roasted red peppers and toasted walnuts and tends to pair well with pita, chicken, or fish.
As much as I enjoy eggs, I am a big fan of tofu for breakfast. This vegan version of an egg scramble is one of my favorites! Although I hesitate to call it a vegan scramble. It’s more of a fried tofu salad with sweet […]
I’m a huge fan of making burritos. Anyone who knows me, knows that I make 4 or 5 a week. I throw all of my leftovers into them. Absolutely anything and everything that can be wrapped in a tortilla shell and covered in sour cream […]
In my endless endeavor to turn absolutely everything into a burrito this summer! I have combined Sweet Potato Quinoa and No-fry Refried Black Beans. In what is arguably one of my most traditional burritos to date. Oftentimes I can be found adding all sorts of […]
