Animal product-free recipes.
I have been trying my hand at cooking Calabaza Squash, making everything from Curry to Vegan Chocolate Mousse. I have since been contemplating the question over whether I could combine those two flavors together? Adding chocolate to a savory dish isn’t entirely out of the […]
I didn’t necessarily set out to make vegan chocolate mousse with calabaza squash. Mousse is always one of those recipes that is in the back of my mind, though! About 10 years ago I got home from work late at night, made myself a cocktail, […]
No sooner had I begun to think about roasting Calabaza for curry, I began contemplating what else I would do with all of the squash! Long story short, I bought an absolutely enormous calabaza squash (9.55 pounds to be exact). And now have the quite […]
I bought this absolutely enormous calabaza squash the other day (it weighed almost 10 pounds!). It’s maybe the best squash that I’ve ever had, though, and I highly recommend picking one up if you can get your hands on it. But, now I have the […]
With almost 10 pounds of roasted calabaza, it’s no wonder that I’ve begun to turn to burritos! I tend to make everything into a burrito at some point. Burritos and pizza I might consider absolutely perfect foods… They work with almost any flavor profile and […]
I didn’t go into this knowing that I was going to make calabaza curry. I was just perusing my friendly neighborhood fun ingredient grocery store! Maybe with vague idea that I was going to make curry… But not necessarily locked into this. I tend to […]
Typically when I make salsa, I really go for heat! I’ve been growing all of the peppers that I can get my hands on and making things like Enchilada Sauce w/ Ghost Peppers and Brown Rice w/ Habaneros. I am a fiend for hot ingredients. […]
This is one of those burrito creations that’s more of an amalgam of what I have on hand than an actual plan a quinoa burrito. I made Tamari & Rice Vinegar Quinoa earlier this week. I haven’t had this kind of dish in a while. […]
I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]
I have officially run out of Thanksgiving leftovers. This has been my new obsession this year! With Mashed Potatoes and Cranberry Sauce abound, I have been making burrito after burrito with all of the flavors of the holidays. Until Christmas, though, I am on my […]
