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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Vegan

Animal product-free recipes.

Quinoa w/ Sweet Potatoes, Rice Vinegar, & Tamari
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes, Rice Vinegar, & Tamari

March 4, 2021

This Japanese quinoa is inspired by a plethora of dishes. Tamari is similar to soy sauce, without the added gluten and usually quite as much salt. They make easy substitutions for one another and we commonly see them both paired with sushi. Tamari and rice […]

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Burrito w/ Black Lentils & Sautéed Spinach
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Black Lentils & Sautéed Spinach

February 28, 2021

Combining Ethiopian-inspired flavors with a burrito is might not be on every Mexican food menu. Or, well, let’s be honest here, any menu that I have ever seen or heard of… ever!?? But that doesn’t mean that it shouldn’t be! And this black lentil burrito […]

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Black Lentils w/ Ginger & Turmeric
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Black Lentils w/ Ginger & Turmeric

February 21, 2021

I have had quite a difficult time finding good bulk lentils. Especially in rural Wisconsin. So, I’ve been slowly going through them until there is almost nothing left! And I have finally reached the end of my pantry and must do something with the black […]

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Salad w/ Ethiopian Lentils & Sautéed Spinach
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Salad w/ Ethiopian Lentils & Sautéed Spinach

February 14, 2021

I very much enjoy a traditional Ethiopian plate. It’s great to get everyone together over a communal group of dishes and injera. Injera is an Ethiopian flatbread made out of teff. You tend to eat it with your hands and rip off pieces of injera […]

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Sautéed Spinach w/ Garlic & Ginger
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Sautéed Spinach w/ Garlic & Ginger

February 11, 2021

This sautéed spinach recipe is a take on Ethiopian Gomen Wat. Ordinarily, Gomen Wat consists of stewed collard greens. But I’m not particularly fond of collard greens! They’re bitter, acidic, and have a similar texture to kale. Some people are fond of this. And, to […]

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Lentils w/ Calabaza Squash & Coconut Oil
Food Processor, Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Lentils w/ Calabaza Squash & Coconut Oil

February 11, 2021

This calabaza squash lentils recipe is a take on Ethiopian Misir Wat, more colloquially known as Ethipian-style red lentils. It’s a dish typically eaten amongst an array of family-style dishes and consumed with injera, an Ethiopian flatbread that is used to scoop up individual portions. […]

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Brown Rice w/ Saffron & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Brown Rice w/ Saffron & Habaneros

February 4, 2021

I have never cooked with saffron before. It’s tricky to find. Difficult to cultivate. And expensive to boot! But, when I found a jar of seemingly authentic saffron sprigs, I pretty much knew that it was coming home with me! And then came the fun […]

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Roasted Calabaza Squash Seeds
Appetizer/Side, Gluten Free, Recipes, Vegan, Vegetarian

Roasted Calabaza Squash Seeds

February 1, 2021

Roasted calabaza seeds are much like carving pumpkin seeds in size, but have the more robust flavor of more like a giant butternut squash. There are so many of them in a calabaza that it would be a shame not to make enormous amounts of […]

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The Fundamentals of Roasted Calabaza Squash
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Roasted Calabaza Squash

February 1, 2021

I had honestly never cooked with calabaza squash before this. I’m sure that I’ve seen them around and overlooked something enormous that I didn’t quite know what to do with! But I do enjoy picking up ingredients at random and just kind of winging it. […]

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Burrito w/ Calabaza Squash Curry
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Burrito w/ Calabaza Squash & Chocolate Curry

January 28, 2021

In my foray into calabaza squash, I am inevitably going to make burritos out of every concoction that I come up with! This chocolate burrito combines calabaza squash and chocolate in a sweet, savory, and spicy Curry, wrapped in a lightly toasted tortilla shell, and […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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