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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Restriction

Looking for recipes that are a particular dietary restriction? Raw? Vegan? Gluten Free? No need to fret!

Burrito w/ Sweet Potato Quinoa & Black Beans
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato Quinoa & Black Beans

July 30, 2020

In my endless endeavor to turn absolutely everything into a burrito this summer! I have combined Sweet Potato Quinoa and No-fry Refried Black Beans. In what is arguably one of my most traditional burritos to date. Oftentimes I can be found adding all sorts of […]

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Quinoa w/ Sweet Potatoes & Garden Peppers
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes & Garden Peppers

July 30, 2020

Quinoa is one of my go-to staples. Particularly with sweet potatoes. Any kind of potato will work. But i particularly like pairing the nutty flavor of quinoa with the robust nature of sweet potatoes. It’s not quite fall yet. But this sweet potato and garden […]

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No-Fry Refried Beans
Appetizer/Side, Dips/Sauces, Gluten Free, Recipes, Vegan, Vegetarian

No-Fry Refried Beans w/ Garden Peppers

July 30, 2020

There is absolutely no comparison between homemade refried beans and the stuff that you get in the cans! This would be unfortunate. However, it’s really not that difficult to make beans. It just takes a little bit more planning than popping open a can! The […]

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Scrambled Eggs w/ Bengali Curry
Breakfast, Eggs, Gluten Free, Recipes, Soups/Stews/Curries, Vegetarian

Scrambled Eggs w/ Bengali Curry

July 26, 2020

Curry and eggs have a longstanding tradition of going hand-in-hand. It may sound counter-intuitive to scramble eggs alongside a vegan curry. Especially since a lot of egg substitutes are made from tofu! However, a lot of curries call for an egg in them as the […]

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Curry w/ Bengali Squash, Tofu & Garden Peppers
Dinner, Gluten Free, Recipes, Soups/Stews/Curries, Vegan, Vegetarian

Curry w/ Bengali Squash, Tofu, & Garden Peppers

July 23, 2020

I was at one of my favorite out of the way grocery stores perusing the fruits and vegetables the other day. Kind of looking for something fun to maybe turn into curry? I stopped by the ginger, almost picked up some red garnet yams, walked […]

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Salad w/ Tofu Steak, Guacamole, & Tomatillo Salsa
Air Fryer, Dinner, Food Processor, Gluten Free, Recipes, Salad, Vegan, Vegetarian

Salad w/ Tofu Steak, Guacamole, & Tomatillo Salsa

July 19, 2020

Tofu steak salad is one of my favorite things in the morning! There’s nothing quite so light that is also incredibly filling. I’ve been making tofu steak salads all summer and I can’t get enough of them. This variation combines Roasted Tomatillo Salsa, Guacamole, and […]

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Salad w/ Tofu Steak & Tomatillo Salsa
Air Fryer, Dinner, Food Processor, Gluten Free, Recipes, Salad, Vegan, Vegetarian

Salad w/ Tofu Steak & Tomatillo Salsa

July 16, 2020

Tofu steak salad is my new obsession this summer! I’m always looking for something that tastes great and can last me the rest of the day. I tend to get up with the chickens at the crack of dawn and don’t always have time to […]

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Salad w/ Tofu Steak & Tomatillo Salsa
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Salsa w/ Roasted Tomatillos & Banana Peppers

July 16, 2020

Tomatillos are a green variety of tomato that are traditionally cultivated in Mexico. They have an outer husk and tend to be firmer with more of a citrus flavor than other tomatoes. Because of this, they do really well with roasting! Whenever I buy them, […]

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The Fundamentals of Making Guacamole
Appetizer/Side, Articles, Dips/Sauces, Food Processor, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Making Guacamole

July 15, 2020

Guacamole is my go-to easy dish to bring to events. As a side dish at barbecues. With drinks with friends. Every day of the week with Mexican food. Although we are in the midst of the coronavirus pandemic and not actually doing most of that […]

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Scrambled Eggs w/ Potatoes & Garden Vegetables
Breakfast, Eggs, Gluten Free, Recipes, Vegetarian

Scrambled Eggs w/ Potatoes & Banana Peppers

July 12, 2020

Potato scrambled eggs are the perfect thing for breakfast. They’re simple to make, incredibly filling, and is delicious. Potatoes get a bad reputation because most of the time we’re deep frying or drowning them in butter and cheese! But potatoes are actually quite nutritious. We’ve […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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