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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Restriction

Looking for recipes that are a particular dietary restriction? Raw? Vegan? Gluten Free? No need to fret!

Burrito w/ Squash, Brown Rice, & Black Beans
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Squash, Brown Rice, & Black Beans

September 3, 2020

I have been gardening all summer. Growing different types of tomatoes. Attempting my hand at lettuce. A little bit of broccoli. Some potatoes. But what I’m most excited about this year is the peppers! Bell peppers, banana peppers, serrano peppers, chili peppers, habanero peppers, ghost […]

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Enchilada Sauce w/ Habaneros
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Enchilada Sauce w/ Habaneros

September 3, 2020

My new summer obsession is making enchilada sauce! I make a decent amount of salsa every year. And am always thinking about making hot sauce… But enchilada sauce is a great (and easy!) middle ground. This habanero enchilada sauce combines homegrown peppers and tomatoes with […]

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The Fundamentals of Oven Baked Salmon
Articles, Dinner, Gluten Free, Recipes, Seafood/Shellfish, The Fundamentals

The Fundamentals of Oven Baked Salmon

September 1, 2020

Baked salmon is absolutely delicious. I grew up on the West Coast where it was a staple! I put it on everything from salads and eggs to in seafood chowders and tacos. There’s nothing savory that can’t be elevated with a perfectly baked salmon. For […]

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Enchiladas w/ Rice, Black Beans, & Red Chilis
Air Fryer, Burritos/Enchiladas, Dinner, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegan, Vegetarian

Enchiladas w/ Rice, Black Beans, & Red Chilis

August 30, 2020

I am perpetually making homemade enchiladas. I like burritos a lot, but enchiladas are the real deal! For this recipe, I made everything from scratch. From the black beans and rice to the corn tortillas and enchilada sauce. To top things off, I even grew […]

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Brown Rice w/ Squash & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Brown Rice w/ Butternut Squash & Habaneros

August 30, 2020

This squash brown rice is absolutely the best rice that I have ever cooked! I am perpetually trying to make brown rice soft and tender. There is very little nutritional value in white rice. So, I try not to make it. Brown rice can be […]

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Enchilada Sauce w/ Red Chilis
Air Fryer, Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Enchilada Sauce w/ Red Chilis

August 30, 2020

I have chilis growing in my garden. They’ve been ripening over the last week or two and I’ve been wracking my brain trying to figure out what to make. I feel like enchiladas and chili enchilada sauce is the obvious answer..? Especially since every time […]

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Burrito w/ Fried Tofu & Sweet Potato Quinoa, Bridget
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Fried Tofu & Sweet Potato Quinoa

August 27, 2020

There are so many ways to make burritos. I tend to take everything that I have as leftovers in the fridge, throw them into a burrito shell, toast, and call it lunch! It’s quick, easy, and incredibly filling. This fried tofu burrito is packed with […]

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Burrito w/ Sweet Potato Quinoa & Muhammara Dip
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegan, Vegetarian

Burrito w/ Sweet Potato Quinoa & Muhammara Dip

August 23, 2020

In my endeavor to add Muhammara on everything this week, I made one of my go-to staples on a lazy afternoon: a sweet potato and quinoa burrito! This particular recipe has a little spin on it, though, with the addition of Muhammara dip. Optionally also […]

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Salad w/ Baked Salmon, Quinoa & Cherry Tomatoes, Rice Cooker Quinoa
Dinner, Gluten Free, Recipes, Rice Cooker, Salad, Seafood/Shellfish

Salad w/ Baked Salmon, Quinoa, & Tomatoes

August 20, 2020

This is one of those dishes that looks much more impressive than it is. Baked salmon salad with quinoa and cherry tomatoes is surprisingly simple to make. Quinoa takes about an hour to make and can utilize a wide assortment of fruits and vegetables that […]

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Quinoa w/ Sweet Potatoes & Habaneros
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Sweet Potatoes & Habaneros

August 20, 2020

Quinoa is one of my go-to staples! I cook quinoa in every flavor profile, with almost every dish. It’s a very versatile grain that originated in Peru and Bolivia. It has a mild, almost nutty taste that pairs well with other spices. In this sweet […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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