Looking for recipes that are a particular dietary restriction? Raw? Vegan? Gluten Free? No need to fret!
I absolutely adore turmeric. It only grows in tropical climates and you can almost never find it in grocery stores! But, when I do, I buy it in bulk. Usually because that’s the only way that you can buy it. But what exactly do you […]
Ahhh yes, burrito time. When is it not burrito time? Burritos are one of my favorite things to make. It only takes about 15 minutes to throw some leftovers together. And, with a little fancy pants toasting of the tortilla? This meal looks a lot […]
I made Quinoa w/ Sweet Potatoes & Spinach last week. I notably was out of ginger and just decided to go for it! Which was not at all disappointing. Actually incredibly delicious. But, after an actually needed grocery store run, I have replenished my ginger supply! […]
This quinoa burrito is light and refreshing. I sometimes go for burritos that are dense and overfilled and will absolutely put you into a food coma! Which definitely has its time and place. If you want to pack as much flavor into a single meal? […]
I have been making various types of Ethiopian-inspired lentils with sautéed spinach and Japanese-inspired quinoa spinach for weeks, now. And it finally dawned on me that I should just combine them together and make spinach quinoa in one dish! I have one problem, though. I […]
Ohh breakfast burritos. One of my favorite things in the morning. Sometimes there’s absolutely nothing better than better than a good runny egg wrapped in a tortilla! They’re a great way to utilize leftovers as well. Today, I have a couple of fun things to […]
I made a Burrito w/ Quinoa, Sautéed Spinach, & Runny Egg yesterday and it was absolutely delicious. It also got me on the thought of making more breakfast dishes out of the dishes that I have lying around. Breakfast is a great opportunity to use […]
I made an Ethiopian take on Gomen Wat last week with Sautéed Spinach. That version contained garlic, ginger, cumin, and coriander. It was absolutely delicious and I ate it in everything that I made! I decided to make the same thing this week with just […]
This Japanese quinoa is inspired by a plethora of dishes. Tamari is similar to soy sauce, without the added gluten and usually quite as much salt. They make easy substitutions for one another and we commonly see them both paired with sushi. Tamari and rice […]
I don’t always make tzatziki with English cucumbers, but it has become my go-to lately. You can easily substitute conventional American slicing cucumbers, but all of my usual grocery stores have switched to English ones! I often end up with odd ingredients when I go […]
