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I have become obsessed with making Greek yogurt and avocado dip! It’s incredibly simple and delicious. I’ve been making it sort of a cross between guacamole, with avocados, garlic, and limes, and hummus with tahini, olive oil, and Greek yogurt, instead of chickpeas. Only, today […]
This week is a week for absolutely delicious leftovers. I have Quinoa w/ Sweet Potatoes, Tahini, & Tamari and Salsa w/ Avocado, Cucumber, & Tomatoes in the refrigerator. Quinoa is a light and airy dish that pairs incredibly well with a light and refreshing avocado […]
I have been making quite a bit of vermicelli salads lately. Vermicelli is a thin pasta created from brown rice, oftentimes used in stir fry. And, as much as I’m obsessed with vermicelli, which I’ve been making as kind of a cross between a salad […]
This avocado dip is my new favorite dish. I haven’t the slightest idea what to call it, though… With avocados, tahini, lime juice, and Greek yogurt? It’s a combination of hummus and guacamole. I’ve been using it in the place of sour cream on burritos, […]
I have maybe made this recipe more than anything else in the last year. It’s hands down one of my favorite things to eat. The sweet potato replaces rice in a more typical burrito flawlessly. And has a more complex flavor profile with bitter and […]
Sweet potato and tahini quinoa is one of my favorite go-to recipes. It’s a great thing just to have in the refrigerator to toss in a burrito, nachos, or scramble alongside an egg. I’ve even in a pinch tossed it into potato salads and vegan […]
I have some fresh produce ripening in the garden. It’s still early in the season, so nothing huge is ready quite yet. But I do have radish and lettuce ready to be picked. Yesterday, I used a bunch of the lettuce for Nachos w/ Yellow […]
I planted a bunch of fruits and vegetables in my garden. This season, the first wave of produce is just beginning to ripen. Which I’m quite excited about it. I’ve been turning radish into Vermicelli Salad w/ Bell Peppers, Tofu, & Peanuts and Falafel w/ […]
I am a big fan of blackened tilapia. I would wager to say that it’s one of the easier fish to cook. Tilapia are so small compared to something like salmon or even whole cod, that there isn’t a lot of guess work in cooking […]
I have radish ripening in the garden. Last week I used my English breakfast radish for Falafel w/ Hummus, Tzatziki, Radish, & Sprouts. But today I have white icicle radish that absolutely is ready to come out of the ground! I’ve also been obsessed with […]
