Gluten-free recipes.
I’ve been gearing up to make Red Wine Marinara. It’s not the most difficult of recipes. The key is really just slowly simmering tomatoes until thickened. I really dislike the way that food blogs treat tomatoes, though. It might be convenient to use canned tomatoes. […]
I am in full on Christmas leftover mode! It’s one of my favorite times of the year. There’s absolutely nothing better than all of the food over the holidays for the next couple of days. One of my favorite lazy day meals is tossing everything […]
I made a Moroccan Orange Cake for Christmas this year. I had literally half an orange leftover at the end and, in hindsight, should have maybe bought just a couple of extra oranges. But I have just enough to make a couple of Candied Oranges. […]
I like to have fun with the holidays and use them as an opportunity to make something fun and new sometimes. This year, I went with a Moroccan-inspired Christmas menu. I couldn’t decide whether I wanted a cold salad or a hot salad. Because spinach […]
All of the Moroccan-inspired Christmas dishes this year revolve around this Chickpeas Tagine. I’ve been eyeing a tagine for a while, now. It’s one of the few culinary pots that I don’t already own. So, I’m absolutely on board with picking one up for this […]
I don’t often roast vegetables on the side. I cook so many vegetarian recipes as it is, that adding more vegetables on the side almost seems superfluous. These Tahini Roasted Carrots & Cauliflower are the standout dish this Christmas. It’s one of those recipes where […]
The other day I made Vermicelli Salad w/ Daikon & Yellow Squash. I ordinarily like to add in avocado with this for a little bit of indulgence. Although I’ve used all of my avocados on Avocado Dip w/ Greek Yogurt & Walnuts. So, I decided […]
I tried my hand at the Dutch Oven Instant Pot for the first time the other day with Instant Pot Dutch Oven Lentils w/ Cauliflower & Tahini (this is NOT sponsored). While I’m not quite convinced that this is a worthwhile investment? I’m pretty fond […]
It’s the holiday season. And, more than anything in the blustery weather, I make lentils. I know that this might mot be the most common of things! But I associate quinoa with bright, citrus, summery days. And I associate lentils with warm, rich, winter. This […]
I’ve been craving curry lately. And quiche. And maybe a spinach pie. Like a lot of culinary conundrums, my solution is simply to combine absolutely everything together. A curry quiche sounds like something that should exist, though. Curry has such a distinctive flavor that it […]
