Gluten-free recipes.
I didn’t initially go into Easter knowing what I was going to make. I didn’t grow up doing anything too special for the peripheral holidays. Particularly in the Pacific Northwest where it rains so much, big spring barbecue cookouts aren’t as big of a thing. […]
I adore vermicelli salads. They’re hands one of my favorite foods. I’m about to go out of town for a couple of weeks and I have some produce that I absolutely need to eat up before I go! So, instead of trying to figure out […]
It should be pretty obvious that I’m grilling this. Is there anything else to do with Coelho Brazilian grilling cheese? In the subsequent days after making this, I’ve even tried to use this cheese in a couple of other ways: grilled and chopped up over […]
Every now and then breakfast can be a tough meal to toss together. As much as cereal is an American staple, I’m not a big fan of that much sugar in the morning. I tend to crash after eating sweets, which is the exact opposite […]
Macaroni and cheese nachos might sound like an odd combination. They might even be an odd combination. But some of the most fun foods are things that you toss together and douse with cheese! It really isn’t that far fetched, though. Both nachos and macaroni […]
I accidentally overcooked some rice and decided to just lean into it and make fried rice with bell pepper, banana pepper, bulb onion, and ginger. It’s actually not even really rice. It’s a brown rice noodle that’s sort of like orzo. Although I’m going to […]
Red wine caramelized onions are a classic for onion lovers and haters alike. Honestly, I don’t like onions. They’re bitter. They’re stringy. And they make me cry. Which is unfortunate because I work in the restaurant industry! People like to say that you get over […]
I’m taking a staycation and have been thinking about making something fun during it! There are plenty of things that I make regularly, but I’ve never made tamales and have always thought about trying my hand at it. It’s a time-consuming dish, especially when you’ve […]
Vermicelli salads are quick and easy to toss together. They have all of the produce you enjoy in a salad, with vermicelli instead of lettuce. I use brown rice vermicelli, so it’s gluten free and not as indulgent as pasta. It’s almost like an Asian-style […]
One of my favorite things to make is vermicelli salad. It’s quick and easy to toss together. Vermicelli is a very thin pasta that cooks by bringing water to a boil, removing from heat, and adding the noodles. No timing. No waiting. It’s likely one […]
