Gluten-free recipes.
La bombas are a type of jalapeño pepper that grow into little round, red peppers. They get their namesake by their resemblance to bombs. Although, being a jalapeño variety, don’t pack an inedible punch. I grew these la bomba peppers in my garden. You might […]
The other day I made Slow Cooker Black Beans w/ Super Chili Peppers and Quinoa w/ Summer Squash & Super Chili Peppers. I had the intention of making fajitas. Although it takes 8 hours to cook unsoaked black beans in the crock pot. Which means […]
The last days of summer are upon us. Which does mean the end of summer produce. Although, I’m more fond of peppers, which are a fall crop. So, as much as I might want to lament shorter days and the threat of frost? It’s time […]
Fall is in full swing. And you know what that means? It’s pepper season. I might be considered a pepper aficionado at this point. I eat an enormous amount of peppers. But I also like to grow my own peppers. And don’t get me wrong, […]
Every now and then I like to grab something at the grocery store that I don’t often cook with. It makes me feel like I’m in one of those mystery box cooking challenging on culinary game shows. Plus, it gives me a chance to explore […]
I’ve been in a cooking rut for a little while. Although the peppers in my garden are just beginning to ripen. So, it’s almost the season for making anything and everything with spicy food. Today, I have a couple of flaming jade peppers. Flaming jades […]
There are days when breakfast is not optional. Ordinarily, I would turn to leftovers. But alas, I have absolutely nothing pre-prepared today. So, I must fend for myself in a sea of mismatched ingredients in my pantry. Or moreover, bowls of fruits and vegetables because, […]
I’m a big fan of stuffed peppers. They’re great as a side dish, on salads, mixed in with eggs and potatoes, cooked inside of burritos, really the sky is the limit! There’s a plethora of different peppers, cheeses, cooking methods, and recipe inspirations to choose […]
My local grocery store has started carrying Cubanelle peppers. They call them “Cubanelles,” so I’m going to follow suit. Although you’ll also see them listed as Cuban or Cubana peppers. They look like a cross between banana peppers and Anaheim peppers with a similarly mild […]
Avocado dip is one of my favorite things to make. This might age me… But, if I could only have one food on a desert island? It would probably be avocados. Or maybe potatoes. When am I ever only going to be able to eat […]
