Gluten-free recipes.
I put eggs in absolutely everything. From lentils and rice to burritos and curries. I am a firm believer that nothing can’t be improved with an egg! They’re a hearty and filling way to start the day. Particularly when you’re on the go and need […]
Fall is for gourds! While we do live in a day and age where you can get squash all year round, it is a fall harvest and I very much enjoy the seasonal harvest. And it truly isn’t the changing of the season without something […]
Every time I make a big dish, I tend to make enough to last through the rest of the week! This makes it easier to eat homemade food. When you don’t actually have to cook every single day and you get to utilize big meals […]
There’s nothing that can’t be elevated with a little bit of roasted garlic! Roasting gives you a gentler flavor that usually more palatable to the garlic averse. And, to us garlic aficionados, instantly makes for a sweeter, almost caramelized flavor. You can substitute roasted garlic […]
My new summer obsession is making enchilada sauce! I make a decent amount of salsa every year. And am always thinking about making hot sauce… But enchilada sauce is a great (and easy!) middle ground. This habanero enchilada sauce combines homegrown peppers and tomatoes with […]
Baked salmon is absolutely delicious. I grew up on the West Coast where it was a staple! I put it on everything from salads and eggs to in seafood chowders and tacos. There’s nothing savory that can’t be elevated with a perfectly baked salmon. For […]
I am perpetually making homemade enchiladas. I like burritos a lot, but enchiladas are the real deal! For this recipe, I made everything from scratch. From the black beans and rice to the corn tortillas and enchilada sauce. To top things off, I even grew […]
This squash brown rice is absolutely the best rice that I have ever cooked! I am perpetually trying to make brown rice soft and tender. There is very little nutritional value in white rice. So, I try not to make it. Brown rice can be […]
I have chilis growing in my garden. They’ve been ripening over the last week or two and I’ve been wracking my brain trying to figure out what to make. I feel like enchiladas and chili enchilada sauce is the obvious answer..? Especially since every time […]
This is one of those dishes that looks much more impressive than it is. Baked salmon salad with quinoa and cherry tomatoes is surprisingly simple to make. Quinoa takes about an hour to make and can utilize a wide assortment of fruits and vegetables that […]
