Gluten-free recipes.
I didn’t necessarily set out to make vegan chocolate mousse with calabaza squash. Mousse is always one of those recipes that is in the back of my mind, though! About 10 years ago I got home from work late at night, made myself a cocktail, […]
No sooner had I begun to think about roasting Calabaza for curry, I began contemplating what else I would do with all of the squash! Long story short, I bought an absolutely enormous calabaza squash (9.55 pounds to be exact). And now have the quite […]
I didn’t go into this knowing that I was going to make calabaza curry. I was just perusing my friendly neighborhood fun ingredient grocery store! Maybe with vague idea that I was going to make curry… But not necessarily locked into this. I tend to […]
Typically when I make salsa, I really go for heat! I’ve been growing all of the peppers that I can get my hands on and making things like Enchilada Sauce w/ Ghost Peppers and Brown Rice w/ Habaneros. I am a fiend for hot ingredients. […]
I have been craving a more Japanese-style quinoa and tofu dish for ages. I used to make ginger quinoa with tamari and white rice vinegar all of time. It’s quick and easy to make and kind of fits in with this bowl fad that I’ve […]
I’m a big fan of heat. Almost all of my rice is doused in habaneros from my garden! I’ll always tell you that the peppers are optional. But they’re as necessary as the rice is for me… I made this recipe for other people, though, […]
Sweet potato scramble is a staple recipe that everyone should have in their arsenal. It’s quick, easy, and a classic. I mixed it up this morning with a little sweet potato because it adds a richness to the dish, but the same principle applies to […]
Ordinarily I make salmon for the main course or to top off salads. For this I’ll cook the it with lemon, olive oil, salt, and pepper. Sometimes I’ll spice things up by adding shallots, garlic, or jalapeños. Today I’m making soup, though, and am not […]
Leftover burritos have become my new obsession this holiday season! I made these sweet potato lentils specifically for utilizing all of the food that I have leftover from Thanksgiving. It mimics the flavor profile of the holiday season and pairs perfectly with all of the […]
I’ve been craving fondue for weeks. I haven’t made it in ages, but my fondue pot has been staring at me lately! In order to stop staring longingly back at it I finally decided to make fondue for Thanksgiving. I was thinking about making some […]
