Gluten-free recipes.
This calabaza squash lentils recipe is a take on Ethiopian Misir Wat, more colloquially known as Ethipian-style red lentils. It’s a dish typically eaten amongst an array of family-style dishes and consumed with injera, an Ethiopian flatbread that is used to scoop up individual portions. […]
When you think of curry, one of the last things that you likely think of are it in combination of nachos! And I will admit that curry in nachos is by no means a traditional meal. Let alone chocolate curry nachos with saffron rice and […]
This wine poached salmon and saffron rice recipe all started with a saffron purchase! I was perusing through Costco in the spice section. Vaguely looking for coconut oil or one of those baking ingredients that’s best bought in bulk. When I came across saffron. Now, […]
I made this salmon recipe particularly with White Wine Poached Salmon & Saffron Rice in mind. I hesitate to call poaching salmon and making the rice a separate part of this recipe. After all, I made them at the same time and haven’t eaten either […]
I have never cooked with saffron before. It’s tricky to find. Difficult to cultivate. And expensive to boot! But, when I found a jar of seemingly authentic saffron sprigs, I pretty much knew that it was coming home with me! And then came the fun […]
Roasted calabaza seeds are much like carving pumpkin seeds in size, but have the more robust flavor of more like a giant butternut squash. There are so many of them in a calabaza that it would be a shame not to make enormous amounts of […]
I had honestly never cooked with calabaza squash before this. I’m sure that I’ve seen them around and overlooked something enormous that I didn’t quite know what to do with! But I do enjoy picking up ingredients at random and just kind of winging it. […]
I have been quite fond of making nachos lately. I have tons and tons of curry leftover from making Calabaza Squash & Chocolate Curry. Plus, it’s quick and easy to put together! After all, what could be simpler than tossing together curry nachos? All it […]
One of my favorite late night snack meals is nachos. I am constantly craving them when I just don’t have the time or the energy to cook! A lot of the time I will refrain. Because tortilla chips and copious amounts of cheese and sour […]
I have been trying my hand at cooking Calabaza Squash, making everything from Curry to Vegan Chocolate Mousse. I have since been contemplating the question over whether I could combine those two flavors together? Adding chocolate to a savory dish isn’t entirely out of the […]
