Gluten-free recipes.
I am not the biggest fan of mayonnaise. I’m not necessarily trying to do this to be healthy. I’ll eat mayonnaise-laden fish and chips and tartar sauce with reckless abandon. But it absolutely will not sit well with me later! For whatever reason, I just […]
I have been scouring Pinterest for fun Easter foods. I do this every year and year after year keep finding absolutely to die for terrines! Now, I’ve never even eaten a terrine, let alone attempted to make one. So, so many, many things could have […]
I have been on a spinach kick lately. I blame the bulk bags of spinach at Costco… But spinach keeps for a decent amount of time and is just an unbeatable price. Only, now I keep finding myself with so much spinach that it is […]
This white bean hummus is a take on a classic hummus recipe, with the little spin of making it out of white beans, instead of chickpeas. White beans are much softer and infinitely easier to cook than chickpeas. It’s a much faster and easier to […]
It is brussel sprout season. Every year I see the brussel sprouts, still attached to the stalk, like some magical mystical ingredient that I have absolutely no idea what to do with! And every now and then I pick something up. I stare at it […]
I am craving salsa. It’s entirely out of season, though! I don’t have any peppers. I have started some from seed because we’re approaching spring and it’s good to get a head start on those indoors. But I don’t have any on hand at the […]
I came across a paella pan while perusing my favorite home goods store. With almost nothing else to do during coronavirus, I keep searching for that next fun meal to experiment with! It’s also right next to my grocery store and takes only a moment […]
I absolutely adore turmeric. It only grows in tropical climates and you can almost never find it in grocery stores! But, when I do, I buy it in bulk. Usually because that’s the only way that you can buy it. But what exactly do you […]
I made Quinoa w/ Sweet Potatoes & Spinach last week. I notably was out of ginger and just decided to go for it! Which was not at all disappointing. Actually incredibly delicious. But, after an actually needed grocery store run, I have replenished my ginger supply! […]
I have been making various types of Ethiopian-inspired lentils with sautéed spinach and Japanese-inspired quinoa spinach for weeks, now. And it finally dawned on me that I should just combine them together and make spinach quinoa in one dish! I have one problem, though. I […]
