Gluten-free recipes.
I’ve been on this kick lately where I’m not following any particular kind of recipe. I’m just looking at what’s in the pantry and what produce I have on hand or growing in the garden, and just end up with a meal. So, at the […]
It’s the week leading up to my Birthday and I’ve been a little all over the place with my meal selections! This salmon quiche with spinach just came about because that’s what I had in my refrigerator this morning. Although I wouldn’t have it any […]
It has recently come to my attention that I have been making hoards of crustless quiche lately. Not that I’m not necessarily always a fan of quiche. But I have been buying eggs in bulk and it’s hard not to think of quiche when I […]
I’ve kind of colloquially been calling this my “Everything That I Have Curry.” I spent quite a bit of time standing in front of my refrigerator going, “What exactly am I going to do with brussel sprouts, tomatoes, carrots, and potatoes…??” I feel like the […]
This serrano tartar sauce definitely an American fusion! Modern day tartar sauce rooted in French steak tartare recipes. The French tartare sauce is coarsely chopped beef with a chunky mayonnaise sauce. Named after the Tartar people of Mongolia, who the French considered “rough” at the […]
I am a big fan of air fryer sweet potato fries. It only takes about 15 minutes. And it’s a lot easier and more contained than getting out a sheet pan and trying to make them in the oven or the hassle of a deep […]
Date power bars became really popular a few years back and I am on board! I’ve kind of always had issue with candy bars being marketed as a pick-me-up in between workouts. Candy bars are junk food. You can eat them as much as you […]
I used to make date power bars all of the time! Just 2 simple ingredients, dates and nuts, plus any kind of flavoring that you want. And voila! A quick and easy power bar without all of the added sugars and fillers of store-bought versions. […]
I have been craving quiche for a little while. After Easter, I am still in the mood for eggs! And I’ve been buying waaaay too much bulk spinach. Which is not necessarily a negative, but it does mean that using spinach is not optional! It […]
Ordinarily I would make quinoa with sweet potatoes. Occasionally I’ll toss in a purple potato or baby potato or russet potato if I’m getting real desperate! But, today the grocery store was almost entirely out of sweet potatoes. So, I improvised with their slightly more […]
