Gluten-free recipes.
I am a big fan of blackened tilapia. I would wager to say that it’s one of the easier fish to cook. Tilapia are so small compared to something like salmon or even whole cod, that there isn’t a lot of guess work in cooking […]
I have radish ripening in the garden. Last week I used my English breakfast radish for Falafel w/ Hummus, Tzatziki, Radish, & Sprouts. But today I have white icicle radish that absolutely is ready to come out of the ground! I’ve also been obsessed with […]
I started making Vermicelli Salad the other day. Vermicelli is my new find at my favorite out of the way grocery store! It’s a thin rice noodle ordinarily used for stir fry, soup, and spring rolls. I’ve been buying the brown rice version and making […]
I have gone down a rabbit hole at Woodman’s! One of my favorite local grocery stores. They’re always out of the way in some superstore along the side of the highway because this is rural Wisconsin. But it’s one of the only places where you […]
Falafel is one of my favorite Middle Eastern meals. It’s surprisingly simple to make and doesn’t even require cooking chickpeas, which is not necessarily my favorite thing! Although there is a lot of misinformation about making falafel, which can make it seem like a more […]
I am a huge fan of hummus. It’s easy to make from scratch and infinitely more delicious than store bought varieties. It’s difficult to make a hummus recipe, though, without contemplating: chickpeas or garbanzo beans? These are, in fact, different words for the exact same […]
The other day I made Vermicelli Salad w/ Kohlrabi & Avocado. This is an absolutely delicious salad with tofu, peanuts, carrots, bell peppers, jalapeños, ginger, garlic, tahini, tamari, rice vinegar, and avocado. I’m not ordinarily one for salads, though. Salads are all fine and dandy. […]
I went to my favorite kind of out of the way grocery store and ended up with kohlrabi. Now, I wasn’t necessarily intending to make vermicelli and kohlrabi salad with it, but I am certainly not disappointed with the outcome! I have become obsessed with […]
It’s my birthday this week and I endeavored to make salmon. But I wanted to drizzle something on top of it as a kind of fancy sauce. And now I don’t entirely know what to call this Greek yogurt dip! I was originally thinking that […]
I have gotten more spinach than I know what to do with lately! And, since I’ve also been making bread for weeks, it seems only fitting that I make actual dip. Exactly what dip? I wasn’t quite so sure. But, I have been buying Greek […]
