Gluten-free recipes.
I almost never make rice in my rice cooker. Ironically enough, quinoa and lentils cook up much better and are far easier meals to toss together. Rice often ends up too thick or thin, too moist or dry, and just relatively unpleasant. Part of the […]
I am a huge fan of making avocado dip. Over the last couple of weeks or maybe even months at this point, I’ve made it almost a dozen times! So, I’ve been making a big potluck batch. What I ordinarily do is just double my […]
I have roasted an Ambercup Squash today! It isn’t the largest squash, but vaguely resembles an Acorn or Calabaza Squash. Although, despite its mediocre size compared to something like a calabaza, which are absolutely enormous with squally enormous seeds to roast! Ambercup have a nominal […]
Fall is in the air. It’s back-to-school time for little children. And my YouTube feed has started recommending Hocus Pocus-themed videos. Ahhh but it is only mid-August, 90 degrees out, and my local Costco has begun with their Christmas displays. Which makes me culinarily confused. […]
I’m in a nacho mood lately. I’ve been making a lot of Macaroni & Cheese lately and really just am intensely craving cheese! It’s really a comfort food. If anything is tiring or stressful or unexpected in my life, all I want is cheese. And […]
I was perusing the grocery store this morning. Not my local grocery store, but my favorite out of the way grocery store with the best unusual produce. Now, daikon isn’t the most out there of ingredients! But I do live in rural Wisconsin and my […]
I have anaheims ripening in the garden. I’m quite fond of anaheims. I more commonly stuff queso fresco and/or quinoa in larger peppers. But I prefer the flavor of anaheims! Obviously enough to have grown quite a few in my porch garden. So, that is […]
I do not want to go grocery shopping. I have already been to Costco and picked up Greek yogurt, chicken for the dogs, and new pillows. Which have absolutely nothing to do with food! Although nothing that I have picked up is a meal in […]
I absolutely love to make hummus. In the deep, dark depths of my rural Wisconsin grocery stores, though, I can only find 16 ounce bags of chickpeas! Which drives me nuts. Because you can only make about one batch of hummus with that. I’m used […]
I acquired a barbecue the other day. Which is really just code word for someone left a perfectly functional grill on the side of the road and I am from Portland, where picking up orphaned furniture is practically a past time. So now, of course, […]
