Gluten-free recipes.
I knew that I was probably going to cook today. However, it’s been a long week on top of a long month on top of a long several month on top of a long couple of years. So, forethought is not exactly the most paramount […]
There is a cheese shortage. I hate to break it to you if you’re a cheese aficionado. If I could, I would live on nothing but cheese for breakfast, lunch, and dinner. However, production and supply lines have been disrupted and, while that may be […]
I don’t ordinarily use yellow cheddar cheese. I’m always perplexed as to why dyed cheese became in style. I have a sneaking suspicion that it has something to do with why the color of fried food is also a delectable orange hue. But the orange […]
Omelettes have rapidly become one of my favorite foods. I tend to make variations of the same dishes over and over again and I’ll cycle between them. I’ll make curry all throughout the cold wintry months. Then, I’ll switch to burritos and enchiladas in the […]
I was going through my pantry the other day and came across an entire jar of peanuts. I tend to do this. There’s a whole hoard of nuts in my closet that I’ve just been carrying around for ages! And I’m determined to actually use […]
I made an absolutely delicious batch of Quinoa w/ Sweet Potato, Turmeric, & Rice Vinegar last month. With the sweet potatoes and turmeric, everything was tinted a deliciously warm orange hue. I can’t get the craving out of my mind. So, I decided to make […]
It was St. Patrick’s Day yesterday and I’m still feeling green. I suspect that the feeling may stick around for another week, or at least until I run out of all of the spinach-tinted ingredients that I have leftover! Today, I am absolutely cracking into […]
It’s been an incredibly long week and I want nothing more than nachos today. I’ve really been dreaming about them all day. I had a big omelette for breakfast and skipped lunch specifically because I knew that I was going to make a big plate […]
Tomorrow is St. Patrick’s Day and I absolutely must use the rest of my leftovers before I inevitably cook more! I have plans for something delectably green for the holiday and absolutely do not want to be sitting on copious amounts of rice and salmon […]
With it being St. Patrick’s Day, I am obviously turning everything that I eat today green. And pairing it with a side of Guinness (although that is not an actual ingredient in this dish and therefore entirely optional!). I am not the biggest holiday person […]
