Gluten-free recipes.
I’m on a sweet potato and spinach kick. The other day, I made an Omelette w/ Sweet Potato, Pear, Spinach & Chèvre. I also made Avocado Dip w/ White Beans & Walnuts. So, along that line, today I’m making a sweet potato, shallot, and spinach […]
Lima beans are a great option for quick soaking beans. They’re a large and relatively soft bean that retains moisture fairly quickly. I actually overcooked these slightly because they took so much less time than I anticipated! I used this batch for Avocado Dip w/ […]
I have come home with an enormous amount of pears. As much as I like to eat them just for a snack? I also like to see where I can cook with them. Especially because fruit so easily gets lumped into the sweet category. As […]
In my never-ending quest to turn absolutely everything into nachos, today I have wild rice nachos. Nachos are a great way to utilize leftovers. For whatever reason, people in Wisconsin aren’t fans of leftovers. It baffles me to no end because reheating things is so […]
Sweet and savory are oftentimes seen as polar opposites. Breakfast, dinner, and dessert. One or the other. Although sweet and savory go incredibly well combined together. I constantly find myself wanting to pair sweet potatoes and apples with bitter quinoa and spicy curry. My absolute […]
The other day I made Nachos w/ Black Beans, Wild Rice, & Fontina. I’m essentially making the exact same thing today. However, I’ve run out of Stovetop Black Beans w/ Shallots & Garlic, so I have to unfortunately go without! I was able to get […]
I bought dill today. I’ve started planting dill seed over the last couple of weeks, which will make cooking in the next couple of months quite fun! But, for whatever reason, I associate dill with Easter. It’s too soon to have dill growing in the […]
There is almost nothing better in the world than melted cheese. I had perhaps thought that I was going to do something else with this fontina. After all, it’s a little bit fancy for nachos. However, cheese is at a premium at the moment due […]
The other day I made Stovetop Black Beans w/ Shallots & Garlic. I’d been craving summer foods and black beans is absolutely one of my go-to’s. I oftentimes have fresh peppers in the garden and toss them into all sorts of Mexican and Latin American-inspired […]
I’ve been thinking about making rice and beans lately. Ordinarily I make this kind of recipe during the summer with freshly picked peppers and tomatoes from the garden. However, it’s barely spring and there is absolutely still snow on the horizon because Wisconsin is in […]
