Gluten-free recipes.
The other day I had a batch of rice and beans lying around and decided to make mashed potatoes. They were initially entirely unrelated culinary endeavors. But, I didn’t really have a plan for the mashed potatoes. It’s just starting to look like winter and […]
I didn’t exactly start out making Sweet Potatoes Mexican Rice today. I’ve been making rice and beans together for the last couple of weeks. The peppers in my garden are ripening, so I need to use them while I still have them! I just started […]
I’ve been in a rice and beans mood lately. They’re both really great quick and easy recipes that you can toss together on the go. I like to start a batch of beans in the morning before I go to work or at night right […]
I made Slow Cooker Pinto Beans w/ Carolina Reapers and Mexican Rice w/ Cayenne Peppers & Bay Leaves the other day. And I’ve been staring at them in the refrigerator going… “Do you think that this would be good with mashed potatoes??” But it’s also fall, […]
I’ve just brought most of my plants in for winter. They’re still producing fruit. A couple of the plants are actually producing a lot of fruit. Right now I have an abundance of Carolina reapers. There’s always a chance for cross-pollination among peppers, so you […]
The other day I made Mexican Rice for Enchiladas and have been hooked. I don’t often make actual rice in my rice cooker. As much as I like rice, it’s kind of boring. It’s easy to overcook or undercook or have burn to the bottom […]
I have a tendency to make something at the beginning of the week and then repurpose the leftovers in different dishes throughout the rest of the week. This works incredibly well with something like lentils or quinoa that go with a wide variety of flavor […]
I’ve been making a lot of really big meals lately. I’ve been in kind of a cooking rut this summer. Although that does tend to happen when things get busy and I don’t have the time and/or the energy to come home from a long […]
I am at the point where I need to pick some peppers. Some are overripening, some are falling off, and some are getting eaten by the critters. The bunnies and squirrels tend to knock peppers off of the plant and maybe bury them more than […]
I’m a big fan of roasted garlic. There’s nothing better in the winter than the scent of freshly roasted garlic. Especially when it’s snowing outside and the oven is nice and toasty warm. It’s not quite winter yet, but I’m getting in the fall and […]
