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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Meal

Looking for something to make for dinner? Or just as a side? Look no further for inspiration.

Many times I’m looking for something to make for breakfast or as a side for dinner or as a main course. I don’t necessarily know what I want to make. But I know that I want something in that general category!

This section is for when you just need a inspiration for a category of meal.

Burrito w/ Habanero Pinto Beans & Spanish Rice
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Rice Cooker, Vegetarian

Burrito w/ Habanero Pinto Beans & Mexican Rice

November 12, 2023

The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I like to make the components for big dishes in larger quantities. That way I’ll have leftovers to make other things with throughout the week. I just made Pizza w/ Pinto […]

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Pizza w/ Pinto Beans, Spanish Rice, & Roasted Potatoes
Crock Pot, Dinner, Pizza, Recipes, Rice Cooker, Vegetarian

Pizza w/ Pinto Beans, Mexican Rice, & Roasted Potatoes

November 9, 2023

I’ve been in an enchiladas mood lately. The other day I made Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. I tend to make recipes like this in fairly large quantities so that I have extra ingredients. It’s a lot of work to make […]

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Barbecue Pizza Dough w/ All-purpose Flour
Bread/Rolls, Dinner, Pizza, Recipes, Vegetarian

Pizza Dough w/ All-purpose Flour

November 9, 2023

I’ve been in the pizza mood and I actually managed to think about it two days ahead of time, so I thought that I’d start a batch and then save myself the trouble of tossing together a whole meal this weekend. I ended up making […]

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Enchiladas w/ Pinto Beans, Spanish Rice, & Roasted Potatoes
Burritos/Enchiladas, Crock Pot, Dinner, Food Processor, Gluten Free, Recipes, Rice Cooker, Vegetarian

Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes

November 5, 2023

I’ve been in kind of a culinary rut lately. That happens. The desire to cook comes and goes depending on how hectic the rest of my life is and how much homemade enchiladas would be the problem or resolve the problem. It might be because […]

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Salsa w/ Tomatoes, Red Onion, & Garlic
Appetizer/Side, Dips/Sauces, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Salsa w/ Tomatoes, Red Onion, & Garlic

November 2, 2023

I know that I’m going to make Enchiladas w/ Pinto Beans, Mexican Rice, & Roasted Potatoes. Ordinarily, I would make enchilada sauce. However, I’m feeling a bit lazy at the moment. After all, I did just make Slow Cooker Pinto Beans w/ Habaneros & Garlic, […]

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Crema w/ Sour Cream, Heavy Whipping Cream, & Lime
Appetizer/Side, Dips/Sauces, Gluten Free, Recipes, Vegetarian

Crema w/ Sour Cream, Heavy Whipping Cream, & Lime

November 2, 2023

I can’t say that I have any experience with “authentic” crema. It’s one of those things where there doesn’t seem to be a lot of consistency across recipes. Although I’m always trying to recreate the flavor of it baked on top of the world’s most […]

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Enchiladas w/ Pinto Beans, Spanish Rice, & Roasted Potatoes
Appetizer/Side, Articles, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian, Wok

The Fundamentals of Sautéed Potatoes

November 1, 2023

Quite frankly, I don’t want to explain how to cook potatoes every time that I use them in a recipe. Potatoes are kind of like scrambled eggs where, once you know how to do it, you don’t really need an explanation every time. “Sauté potatoes” […]

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Spanish Rice w/ Flaming Jade & Mariachi Peppers
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Mexican Rice w/ Flaming Jade & Mariachi Peppers

October 29, 2023

Fall is in the air and you know what that means: it’s bean season. Not really, bean harvesting season is in midsummer to early autumn. And, while there are plenty of people who grow or may otherwise have access to fresh beans? Most of us […]

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Slow Cooker Pinto Beans w/ Habaneros & Garlic
Appetizer/Side, Crock Pot, Dips/Sauces, Gluten Free, Recipes, Vegan, Vegetarian

Slow Cooker Pinto Beans w/ Habaneros & Garlic

October 29, 2023

It’s officially fall and you know what that means: It’s pepper season. Peppers are a fall harvest crop and one of my favorite things to grow. It might take all summer for them to ripen in my climate, but it’s well worth the effort when […]

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Lasagna w/ Manchego Cheese & Cayenne Pepper
Casseroles, Dinner, Recipes, Vegetarian

Lasagna w/ Manchego Cheese & Cayenne Pepper

October 26, 2023

I am taking a temporary retrieve from my black bean craze. In the fall, when the hot peppers are ripening, I tend to make a lot of beans. They’re a great recipe to make on the go. It only takes about 15 minutes to toss […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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