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Catfish Out of Water

Making homemade food and answering life’s most important trivial questions.

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Category: Recipes by Meal

Looking for something to make for dinner? Or just as a side? Look no further for inspiration.

Many times I’m looking for something to make for breakfast or as a side for dinner or as a main course. I don’t necessarily know what I want to make. But I know that I want something in that general category!

This section is for when you just need a inspiration for a category of meal.

Air Fryer, Appetizer/Side, Articles, Gluten Free, Recipes, The Fundamentals, Vegan, Vegetarian

The Fundamentals of Air Fryer Sweet Potato Fries

May 1, 2021

I am a big fan of air fryer sweet potato fries. It only takes about 15 minutes. And it’s a lot easier and more contained than getting out a sheet pan and trying to make them in the oven or the hassle of a deep […]

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Power Bars w/ Dates & Lemon
Appetizer/Side, Food Processor, Gluten Free, Recipes, Vegan, Vegetarian

Power Bars w/ Dates & Lemon

April 29, 2021

Date power bars became really popular a few years back and I am on board! I’ve kind of always had issue with candy bars being marketed as a pick-me-up in between workouts. Candy bars are junk food. You can eat them as much as you […]

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Power Bars w/ Dates & Chocolate
Appetizer/Side, Food Processor, Gluten Free, Recipes, Uncategorized, Vegan, Vegetarian

Power Bars w/ Dates & Chocolate

April 29, 2021

I used to make date power bars all of the time! Just 2 simple ingredients, dates and nuts, plus any kind of flavoring that you want. And voila! A quick and easy power bar without all of the added sugars and fillers of store-bought versions. […]

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Burrito w/ Spinach & Blue Cheese Quiche, Esmérelda
Burritos/Enchiladas, Dinner, Food Processor, Recipes, Vegetarian

Burrito w/ Spinach & Blue Cheese Quiche

April 25, 2021

I wasn’t sure If I would turn this into a burrito. After all, a quiche burrito isn’t exactly on every breakfast menu! Especially because quiche is a self-contained dish. There’s no crust because I quite frankly just don’t like to make pie crust that much! […]

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Quiche w/ Greek Yogurt, Spinach, & Blue Cheese
Breakfast, Casseroles, Eggs, Food Processor, Gluten Free, Recipes, Vegetarian

Quiche w/ Greek Yogurt, Spinach, & Blue Cheese

April 22, 2021

I have been craving quiche for a little while. After Easter, I am still in the mood for eggs! And I’ve been buying waaaay too much bulk spinach. Which is not necessarily a negative, but it does mean that using spinach is not optional! It […]

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Nachos w/ Quinoa, Yellow Squash & Green Onions
Burritos/Enchiladas, Dinner, Recipes, Rice Cooker, Vegetarian

Nachos w/ Quinoa, Yellow Squash & Green Onions

April 18, 2021

I made this giant plate of quinoa nachos because I wanted to buy green onions. This year I’ve been starting enough seeds to feed an army this summer. But one of the things that I haven’t gotten is green onions. This is because I inevitably […]

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Quinoa w/ Spinach, Ginger & Yams
Gluten Free, Recipes, Rice Cooker, Salad, Vegan, Vegetarian

Quinoa w/ Spinach, Ginger & Yams

April 18, 2021

Ordinarily I would make quinoa with sweet potatoes. Occasionally I’ll toss in a purple potato or baby potato or russet potato if I’m getting real desperate! But, today the grocery store was almost entirely out of sweet potatoes. So, I improvised with their slightly more […]

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Mayonnaise-Free Deviled Eggs w/ Salmon & Dill
Appetizer/Side, Eggs, Gluten Free, Recipes, Seafood/Shellfish

Mayonnaise-Free Deviled Eggs w/ Salmon & Dill

April 15, 2021

I am not the biggest fan of mayonnaise. I’m not necessarily trying to do this to be healthy. I’ll eat mayonnaise-laden fish and chips and tartar sauce with reckless abandon. But it absolutely will not sit well with me later! For whatever reason, I just […]

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Terrine w/ Salmon, Spinach & Chevre
Breakfast, Dips/Sauces, Eggs, Gluten Free, Recipes, Seafood/Shellfish

Terrine w/ Salmon, Spinach & Chèvre

April 15, 2021

I have been scouring Pinterest for fun Easter foods. I do this every year and year after year keep finding absolutely to die for terrines! Now, I’ve never even eaten a terrine, let alone attempted to make one. So, so many, many things could have […]

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Burrito w/ Spinach, Quinoa & Runny Egg, Esmérelda
Burritos/Enchiladas, Dinner, Eggs, Food Processor, Recipes, Vegan, Vegetarian

Burrito w/ Spinach, Quinoa & Runny Egg

April 11, 2021

Let’s be real, there aren’t too many better things in the morning than a breakfast burrito! I make them all of the time. They’re one of my absolute favorites. And, don’t get me wrong, I like a good crepe or giant pile of pancakes every […]

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About Catfish Out of Water

Catfish Out of Water Logo

Recent Posts

  • Macaroni & Cheese w/ Cheddar, Cream Cheese, & Walnuts
  • Shepherd’s Pie w/ Refried Pinto Beans, Mexican Rice, & Cheddar
  • Burrito w/ Refried Pinto Beans & Mexican Rice
  • Mexican Rice w/ Sweet Potatoes & Carolina Reapers
  • Slow Cooker No-fry Refried Pinto Beans w/ Carolina Reapers

Dietary Restrictions

  • Gluten Free
  • Vegan
  • Vegetarian
    • Pescatarian

Specialty Equipment

  • Air Fryer
  • Barbecue
  • Crock Pot
  • Food Processor
  • Rice Cooker

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

Top 5 Overrated Kitchen Gadgets NOT Worth Buying

I hear what you're saying. The holidays are upon us. The overpriced culinary gadgets are finally on sale. But put down that copper pot. Step away from the Vitamix. And rethink that Instant Pot. Your counter space is too precious to spend that much money on things that you'll probably never use! Although, I do have some more useful recommendation, if you still think that you might want an all-purpose cooking contraption or fancy 19th century kitchen. Plus, nothing on this blog is sponsored. I just don't like it when people waste money on cooking fads. NAME ONE PERSON WHO ACTUALLY USES AN AT-HOME PRESSURE COOKER.

Ingredients

alcohol all-purpose flour avocados bay leaves beans bell peppers brown rice butter carrots cheddar cheese cheese cherry tomatoes eggs fish flour garlic ginger Greek yogurt habaneros hot peppers jalapeños lemons lettuce limes nuts onions potatoes quinoa red onions rice vinegar salmon serranos shallots spinach squash sugar sweet potatoes tahini tamari tofu tomatoes turmeric vinegar walnuts yellow onions
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